Vibrant Fresh Fruit Trifle – A Light & Colorful Delight

This Vibrant Fresh Fruit Trifle is a show-stopping dessert layered with juicy seasonal fruits, creamy filling, and tender cake. It’s as stunning to look at as it is refreshing to eat—perfect for warm-weather gatherings, holidays, or anytime you want a sweet treat that feels light and indulgent. Each spoonful delivers a burst of fresh flavor, creamy smoothness, and just the right touch of sweetness.

Why You’ll Love This Recipe

Colorful & Festive: Bright fruit layers make this dessert look as good as it tastes.
Light Yet Satisfying: A refreshing balance of cake, cream, and fruit.
Easy to Assemble: Minimal prep for a stunning presentation.
Customizable: Use your favorite fruits or what’s in season.

Ingredients

• 1 prepared angel food cake or sponge cake, cut into cubes
• 2 cups fresh strawberries, sliced
• 1 cup blueberries
• 1 cup pineapple chunks
• 1 cup kiwi slices
• 1 cup grapes (halved)
• 2 cups light whipped topping or whipped cream
• 1 cup vanilla or lemon pudding (prepared)
• Fresh mint leaves, for garnish

Instructions

1. Prepare the Ingredients
Cut cake into bite-sized cubes. Wash and slice fruit as needed.

2. Make the Cream Layer
In a mixing bowl, gently fold whipped topping into the pudding to create a light, creamy filling.

3. Assemble the Trifle
In a large glass trifle bowl (or individual cups), layer:

• Cake cubes
• Cream mixture
• Mixed fruit

Repeat layers until the bowl is full, finishing with cream and a vibrant top layer of fruit.

4. Chill
Refrigerate for at least 1 hour to let the flavors meld.

5. Serve
Garnish with fresh mint leaves and serve chilled.

Nutritional Information

Calories: 180
Carbohydrates: 34g
Fat: 3g
Protein: 3g
Fiber: 2g

Tips for Success

• Use Fresh, Ripe Fruit: Ensures the best flavor and vibrant color.
• Choose a Light Cake: Angel food or sponge keeps it airy.
• Make Ahead: Can be prepared the night before—just add the top fruit layer before serving.
• Portion Control: Serve in mason jars or dessert glasses for individual servings.

Why This Recipe Works

The balance of juicy fruit, fluffy cake, and creamy pudding-whip filling creates layers of flavor and texture that are refreshing yet indulgent. It’s versatile, easy to prepare, and looks impressive without requiring advanced baking skills.

Vibrant Fresh Fruit Trifle is the ultimate crowd-pleasing dessert—light, colorful, and refreshing. Whether you’re celebrating a special occasion, hosting a dinner party, or simply craving a sweet treat, this trifle will brighten any table and satisfy every guest.