Slow Cooker Chicken and Dumplings – Comfort in a Bowl

This Slow Cooker Chicken and Dumplings is the ultimate cozy meal. Tender chicken, flavorful vegetables, and fluffy dumplings come together in a rich, savory broth for a hearty, satisfying dish. Perfect for busy weeknights, this one-pot slow cooker recipe allows the flavors to meld while you go about your day, delivering a warm and comforting dinner with minimal effort.

Why You’ll Love This Recipe

Hands-Off Cooking: Let the slow cooker do all the work.
Family Favorite: Creamy, comforting, and kid-approved.
One-Pot Meal: Minimal cleanup and maximum flavor.
Customizable: Add extra vegetables or seasonings to suit your taste.

Ingredients

• 1 ½ lbs boneless, skinless chicken breasts or thighs
• 4 cups low-sodium chicken broth
• 2 cups diced carrots
• 2 cups diced celery
• 1 medium onion, diced
• 2 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup whole milk or light cream
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup milk
• 2 tbsp light butter, melted
• Fresh parsley, chopped, for garnish

Instructions

1. Prepare the Slow Cooker Base
Place chicken, carrots, celery, onion, garlic powder, thyme, salt, and pepper into the slow cooker. Pour in chicken broth and stir to combine.

2. Cook the Chicken
Cover and cook on low for 3–4 hours, or until chicken is tender and fully cooked. Remove chicken and shred with two forks. Return shredded chicken to the slow cooker.

3. Prepare the Dumplings
In a medium bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined to form a soft dough.

4. Add Dumplings to the Soup
Drop spoonfuls of dough into the slow cooker, placing them evenly across the top. Cover and cook on high for 30–40 minutes, or until dumplings are cooked through and fluffy.

5. Finish & Serve
Stir in milk or light cream for added richness. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley and serve hot.

Nutritional Information

Calories: 310
Carbohydrates: 28g
Fat: 10g
Protein: 28g
Fiber: 3g

Tips for Success

• Use Thighs for Extra Tenderness: Chicken thighs stay juicy and flavorful.
• Don’t Overmix Dumplings: Gently fold ingredients to keep them light and fluffy.
• Add More Veggies: Peas, corn, or green beans work well for extra nutrition.
• Slow Cooker Settings: Low heat is ideal for maximum flavor infusion.

Why This Recipe Works

The slow cooker allows the flavors of the chicken and vegetables to meld perfectly while keeping the meat tender and juicy. The fluffy dumplings soak up the savory broth, creating a comforting, all-in-one meal that’s simple yet satisfying.

Slow Cooker Chicken and Dumplings is the ultimate comfort food—warm, hearty, and full of flavor. With minimal hands-on time, it’s perfect for busy weeknights or lazy weekends. This cozy dish delivers the classic taste everyone loves, making it a reliable family favorite that brings everyone to the table.