Italian Ravioli with Spinach, Artichokes, Capers & Sun-Dried Tomatoes

This Italian Ravioli dish brings together tender pasta filled with ricotta or cheese, paired with a vibrant medley of spinach, artichokes, capers, and sun-dried tomatoes. The combination of tangy, savory, and earthy flavors creates a restaurant-quality meal that’s both satisfying and wholesome. Perfect for a weeknight dinner, a date night at home, or any time you want a colorful, flavorful pasta dish.

Why You’ll Love This Recipe

Rich Flavors: Spinach, artichokes, capers, and sun-dried tomatoes create a layered, savory taste.
Quick & Easy: Ready in 30 minutes with minimal prep.
Vegetarian-Friendly: Packed with vegetables and light on sauce.
Impressive Presentation: Elegant and colorful for entertaining.

Ingredients

• 1 package (9–12 oz) cheese or spinach ravioli
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1 cup marinated artichoke hearts, chopped
• 2–3 tbsp capers, drained
• ½ cup sun-dried tomatoes, chopped
• ½ cup low-sodium vegetable or chicken broth
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Optional garnish: fresh basil or parsley

Instructions

1. Cook the Ravioli
Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add chopped spinach, artichokes, capers, and sun-dried tomatoes. Cook for 3–4 minutes until spinach is wilted and vegetables are heated through.

3. Add Broth & Combine
Pour in the vegetable or chicken broth and simmer for 2–3 minutes. Add the cooked ravioli to the skillet and gently toss to coat in the flavorful mixture.

4. Finish & Serve
Sprinkle with Parmesan cheese and season with salt and pepper to taste. Garnish with fresh basil or parsley if desired. Serve immediately.

Nutritional Information

Calories: 320
Carbohydrates: 42g
Fat: 12g
Protein: 14g
Fiber: 5g

Tips for Success

• Use Fresh Ravioli: Fresh or refrigerated ravioli cooks quickly and has a tender texture.
• Chop Evenly: Ensures vegetables cook uniformly and combine well with the pasta.
• Add a Light Sauce: Optional drizzle of olive oil or a splash of lemon juice enhances flavor without heaviness.
• Vegetable Variations: Roasted red peppers, zucchini, or mushrooms can be added for extra depth.

Why This Recipe Works

The combination of cheesy ravioli with tangy sun-dried tomatoes, briny capers, and tender spinach and artichokes creates a vibrant, satisfying dish. The broth lightly coats the pasta, enhancing the flavors without making it heavy.

Italian Ravioli with Spinach, Artichokes, Capers & Sun-Dried Tomatoes is a colorful, flavorful, and quick-to-make meal. It’s vegetarian-friendly, elegant enough for guests, yet simple enough for weeknight dinners. Every bite delivers a balanced blend of savory, tangy, and fresh flavors, making it a go-to recipe for pasta lovers looking for something a little special.