This Delicious Box of Penne Pasta is a quick, satisfying, and versatile meal perfect for busy weeknights or a cozy dinner at home. Al dente penne pasta is tossed with a savory tomato-based sauce, tender vegetables, and optional protein for a hearty, balanced dish. Easy to make, customizable, and full of flavor, it’s a go-to recipe for both beginners and seasoned cooks.
Why You’ll Love This Recipe
Quick & Easy: Ready in just 30 minutes with minimal prep.
Family-Friendly: A comforting pasta dish loved by adults and kids alike.
Versatile: Add chicken, shrimp, or keep it vegetarian.
Balanced & Nutritious: Protein, carbs, and vegetables in one satisfying meal.
Ingredients
- 12 oz penne pasta
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- ½ cup tomato sauce
- 1 tsp dried basil
- ½ tsp dried oregano
- Salt and pepper, to taste
- 1 cup chopped vegetables (bell peppers, zucchini, or spinach)
- ½ cup shredded Parmesan cheese (optional)
- Fresh basil or parsley, for garnish
Optional Protein Additions:
- 1 cup cooked chicken, shrimp, or turkey sausage
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until fragrant.
3. Add Tomatoes & Seasonings
Add diced tomatoes, tomato sauce, basil, oregano, salt, and pepper. Stir and simmer for 5–7 minutes to allow flavors to meld.
4. Add Vegetables & Protein
Stir in chopped vegetables and optional cooked protein. Cook for another 3–5 minutes until vegetables are tender and protein is heated through.
5. Combine Pasta & Sauce
Add cooked penne to the skillet and toss until fully coated with sauce. Sprinkle with Parmesan cheese if desired.
6. Serve
Divide pasta among bowls and garnish with fresh basil or parsley. Serve warm and enjoy!

Nutritional Information
Calories: 320
Carbohydrates: 50g
Fat: 8g
Protein: 12g
Fiber: 4g
Tips for Success
- Al Dente Pasta: Cook pasta just until firm to avoid mushy texture.
- Extra Flavor: Add a pinch of red pepper flakes for a subtle kick.
- Vegetable Variety: Swap in seasonal vegetables for freshness.
- Make Ahead: Prepare the sauce ahead of time and toss with freshly cooked pasta when ready to serve.
Why This Recipe Works
Simple ingredients come together to create a flavorful, satisfying pasta dish that’s both easy and versatile. With the perfect balance of tender pasta, hearty vegetables, and savory sauce, it’s a reliable meal for busy nights or casual dinners.
Delicious Box of Penne Pasta is a comforting, flavorful, and quick meal that fits seamlessly into any weeknight routine. Easy to customize, packed with taste, and satisfying to eat, it’s a classic pasta recipe that will quickly become a staple in your kitchen.
Delicious Box of Penne Pasta – Easy, Flavorful, and Comforting
4
servings10
minutes20
minutes320
kcal30
minutesThis Delicious Box of Penne Pasta is a quick, satisfying, and versatile meal perfect for busy weeknights or a cozy dinner at home. Al dente penne pasta is tossed with a savory tomato-based sauce, tender vegetables, and optional protein for a hearty, balanced dish. Easy to make, customizable, and full of flavor, it’s a go-to recipe for both beginners and seasoned cooks.
Ingredients
12 oz penne pasta
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
½ cup tomato sauce
1 tsp dried basil
½ tsp dried oregano
Salt and pepper, to taste
1 cup chopped vegetables (bell peppers, zucchini, or spinach)
½ cup shredded Parmesan cheese (optional)
Fresh basil or parsley, for garnish
Optional Protein Additions:
1 cup cooked chicken, shrimp, or turkey sausage
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside. - Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Sauté onion and garlic for 2–3 minutes until fragrant. - Add Tomatoes & Seasonings
Add diced tomatoes, tomato sauce, basil, oregano, salt, and pepper. Stir and simmer for 5–7 minutes to allow flavors to meld. - Add Vegetables & Protein
Stir in chopped vegetables and optional cooked protein. Cook for another 3–5 minutes until vegetables are tender and protein is heated through. - Combine Pasta & Sauce
Add cooked penne to the skillet and toss until fully coated with sauce. Sprinkle with Parmesan cheese if desired. - Serve
Divide pasta among bowls and garnish with fresh basil or parsley. Serve warm and enjoy!
Notes
- Al Dente Pasta: Cook pasta just until firm to avoid mushy texture.
Extra Flavor: Add a pinch of red pepper flakes for a subtle kick.
Vegetable Variety: Swap in seasonal vegetables for freshness.
Make Ahead: Prepare the sauce ahead of time and toss with freshly cooked pasta when ready to serve.