Cake Trifles with Creamy Cheesecake & Blueberry Sauce – A Layered Delight

These Cake Trifles with Creamy Cheesecake & Blueberry Sauce are the ultimate dessert for any celebration. Layers of moist cake, smooth cheesecake filling, and luscious blueberry sauce come together in individual servings that are both visually stunning and indulgently delicious.

Perfect for parties, holiday dinners, or anytime you want a dessert that feels gourmet but is simple to assemble, these trifles balance creamy richness with fresh fruit flavor in every bite.

Why You’ll Love This Recipe

Individual Servings: Perfect for portion control and presentation.
Creamy & Fruity: Rich cheesecake filling paired with tangy blueberry sauce.
Make-Ahead Friendly: Assemble in advance and chill until serving.
Elegant & Easy: Looks like a fancy dessert but requires minimal effort.

Ingredients

For the Cake Layer:

• 1 cup pound cake or sponge cake, cut into small cubes

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup whipped cream (or light whipped topping)

For the Blueberry Sauce:

• 1 cup fresh or frozen blueberries
• 2 tbsp honey or maple syrup
• 1 tsp lemon juice

Instructions

1. Make the Blueberry Sauce
In a small saucepan over medium heat, combine blueberries, honey, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the berries soften and the sauce thickens slightly. Remove from heat and let cool.

2. Prepare the Cheesecake Layer
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream until fully combined.

3. Assemble the Trifles
In serving glasses or bowls, layer as follows:

1. A layer of cake cubes
2. A layer of cheesecake filling
3. A spoonful of blueberry sauce

Repeat layers until glasses are filled, finishing with blueberry sauce on top.

4. Chill Before Serving
Refrigerate for at least 1 hour to let flavors meld and layers set.

5. Serve
Garnish with fresh blueberries or a sprig of mint if desired. Serve chilled and enjoy!

Nutritional Information

Calories: 220
Carbohydrates: 28g
Fat: 11g
Protein: 5g
Fiber: 2g

Tips for Success

• Use Day-Old Cake: Slightly stale cake absorbs the cheesecake layer better without becoming soggy.
• Make Ahead: Assemble the trifles the night before for stress-free entertaining.
• Fresh or Frozen Berries: Both work, just thaw frozen berries before making the sauce.
• Variations: Swap blueberries for raspberries, strawberries, or mixed berries for seasonal flavor.

Why This Recipe Works

Layering the soft cake with creamy cheesecake and tangy blueberry sauce creates a dessert that is both indulgent and refreshing. Individual servings make it easy to enjoy without overindulging, and the combination of textures and flavors ensures every bite is a delight.

Cake Trifles with Creamy Cheesecake & Blueberry Sauce are an elegant, crowd-pleasing dessert that’s surprisingly simple to make. With layers of sweet cake, rich cheesecake, and vibrant blueberry sauce, these trifles are perfect for parties, holidays, or a special treat at home. They’re a stunning, delicious way to enjoy dessert without the fuss.