Baked Brie with Honey and Nuts – Elegant, Sweet, and Savory

Baked Brie with Honey and Nuts is a simple yet impressive appetizer that combines creamy, warm brie with the natural sweetness of honey and the crunch of toasted nuts. Perfect for entertaining, holiday gatherings, or a cozy night in, this dish takes minutes to prepare but delivers maximum wow factor. Serve it with crackers, sliced baguette, or fresh fruit for a sophisticated and indulgent treat.

Why You’ll Love This Recipe

Elegant & Easy: Minimal prep for a visually stunning appetizer.
Sweet & Savory Flavor: Warm brie, honey, and toasted nuts create the perfect balance.
Versatile Serving Options: Pairs beautifully with fruit, bread, or crackers.
Quick & Impressive: Ready in under 30 minutes.

Ingredients

• 8 oz wheel of Brie cheese
• 2–3 tbsp honey
• ¼ cup mixed nuts (pecans, walnuts, or almonds), chopped
• Optional: fresh rosemary or thyme for garnish
• Crackers, sliced baguette, or apple slices for serving

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a small baking dish or sheet with parchment paper.

2. Prepare the Brie
Place the Brie wheel in the prepared baking dish. Score the top lightly with a knife to allow the flavors to seep in.

3. Add Honey and Nuts
Drizzle honey over the top of the Brie and sprinkle with chopped nuts. Optionally, add a few fresh rosemary or thyme leaves for extra aroma.

4. Bake
Bake in the preheated oven for 15–20 minutes, or until the Brie is soft and just starting to ooze. Avoid overbaking to keep the cheese from losing its shape.

5. Serve
Transfer to a serving plate and serve immediately with crackers, sliced baguette, or fruit. Drizzle with extra honey if desired.

Nutritional Information

Calories: 210
Carbohydrates: 8g
Fat: 18g
Protein: 7g
Fiber: 1g

Tips for Success

• Choose a High-Quality Brie: Creamy texture and mild flavor work best for baking.
• Toast the Nuts: Lightly toast nuts in a dry skillet to enhance flavor and crunch.
• Serve Warm: Brie is at its best when served warm and melty.
• Add Fruit: Fresh figs, apple slices, or grapes make a perfect accompaniment.

Why This Recipe Works

The combination of warm, melty Brie with the sweetness of honey and the crunch of nuts creates a luxurious flavor and texture contrast. It’s simple to make, visually impressive, and perfect for any occasion where you want to impress without stress.

Baked Brie with Honey and Nuts is the ultimate effortless appetizer. It’s elegant, indulgent, and bursting with sweet and savory flavors that pair beautifully with a variety of sides. Perfect for entertaining or a cozy indulgence at home, this dish is a guaranteed crowd-pleaser that looks as good as it tastes.