Steak Bites with Mac & Cheese – Comfort Food Made Easy

Steak Bites with Mac & Cheese is the ultimate comfort meal that brings together tender, juicy steak pieces and creamy, cheesy pasta. It’s a restaurant-worthy dish you can make at home in less than 40 minutes. The buttery garlic steak pairs perfectly with rich macaroni and cheese, making this a family favorite that feels both indulgent and satisfying.

Why You’ll Love This Recipe

Two Favorites in One: Juicy steak and creamy mac & cheese together.
Quick & Easy: Ready in under 40 minutes.
Family Approved: Comfort food that’s perfect for kids and adults alike.
Customizable: Add veggies or spice it up to make it your own.

Ingredients

For the Steak Bites:

• 1 lb sirloin steak, cut into bite-sized cubes
• 2 tbsp olive oil or butter
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

For the Mac & Cheese:

• 8 oz elbow macaroni (or pasta of choice)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups low-fat milk
• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ tsp mustard powder (optional)
• Salt and pepper, to taste

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook macaroni until al dente, drain, and set aside.

2. Make the Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly add milk, whisking constantly, until smooth and thickened. Stir in cheddar, mozzarella, mustard powder, salt, and pepper. Mix in cooked macaroni until coated.

3. Prepare the Steak Bites
Season steak cubes with paprika, salt, and pepper. Heat olive oil or butter in a skillet over medium-high heat. Add steak and sear for 2–3 minutes per side until browned and cooked to your liking. Add garlic in the last minute for flavor.

4. Plate & Serve
Spoon creamy mac & cheese onto plates or bowls, then top with garlic steak bites. Garnish with fresh parsley and serve immediately.

Nutritional Information

Calories: 420
Carbohydrates: 28g
Fat: 20g
Protein: 32g
Fiber: 2g

Tips for Success

• Choose the Right Cut: Sirloin or ribeye works best for tender steak bites.
• Don’t Overcook: Keep the steak juicy by cooking to medium or medium-rare.
• Boost the Flavor: Add a splash of Worcestershire or soy sauce to the steak for depth.
• Make It Balanced: Stir in spinach, peas, or broccoli to the mac & cheese for extra nutrition.

Why This Recipe Works

Pairing creamy, cheesy pasta with buttery steak creates the ultimate comfort meal. It’s hearty, satisfying, and simple enough for a weeknight, yet special enough to serve for family dinners or gatherings.

Steak Bites with Mac & Cheese is a deliciously comforting dish that combines two classics into one unforgettable meal. Rich, creamy pasta balances perfectly with tender, garlicky steak for a dinner that everyone will request again and again.