Pizza Burgers – The Best of Both Worlds

Pizza Burgers combine two of the all-time favorites—juicy burgers and cheesy pizza—into one mouthwatering dish. With seasoned beef patties topped with marinara sauce, gooey melted mozzarella, and classic pizza toppings, these burgers are perfect for weeknight dinners, family gatherings, or game-day meals. They’re fun, hearty, and guaranteed to be a hit at the table.

Why You’ll Love This Recipe

Two Favorites in One: All the comfort of pizza in a handheld burger.
Customizable: Add your favorite pizza toppings to make it your own.
Quick & Easy: Ready in just 30 minutes.
Family Favorite: Kid-approved, adult-loved, and great for parties.

Ingredients

  • 1 lb lean ground beef (or ground turkey/chicken for a lighter version)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • 4 burger buns, lightly toasted
  • ½ cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 12 slices turkey pepperoni (optional)
  • Fresh basil or parsley, for garnish

Instructions

1. Prepare the Patties
In a bowl, mix ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.

2. Cook the Burgers
Heat a skillet or grill pan over medium-high heat. Cook patties for 4–5 minutes per side, or until cooked through.

3. Add the Pizza Toppings
During the last minute of cooking, spoon about 2 tablespoons of marinara sauce over each patty. Sprinkle mozzarella cheese on top and cover the pan until the cheese melts.

4. Assemble the Burgers
Place cooked patties on toasted buns. Add extra pizza sauce, pepperoni slices, or any other favorite pizza toppings (mushrooms, onions, olives, etc.).

5. Serve
Garnish with fresh basil or parsley and serve hot.

Nutritional Information

Calories: 320
Carbohydrates: 26g
Fat: 13g
Protein: 27g
Fiber: 2g

Tips for Success

  • Use Lean Meat: Keeps the burgers juicy but not greasy.
  • Melt the Cheese: Cover the pan briefly to get that perfect gooey melt.
  • Customize: Add veggies like bell peppers, mushrooms, or spinach for extra nutrition.
  • Crisp the Buns: Toasting prevents sogginess from the sauce.

Why This Recipe Works

The bold flavors of Italian seasoning, rich marinara, and gooey mozzarella combine with juicy beef patties to deliver a meal that’s both fun and satisfying. Pizza Burgers are simple to make, endlessly versatile, and guaranteed to please the whole family.

Pizza Burgers are the ultimate mash-up of comfort foods—easy to prepare, fun to customize, and bursting with flavor. Whether you serve them on a busy weeknight, during a casual weekend meal, or at your next party, these burgers are sure to disappear fast.

Pizza Burgers – The Best of Both Worlds

Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

320

kcal
Total time

30

minutes

Pizza Burgers combine two of the all-time favorites—juicy burgers and cheesy pizza—into one mouthwatering dish. With seasoned beef patties topped with marinara sauce, gooey melted mozzarella, and classic pizza toppings, these burgers are perfect for weeknight dinners, family gatherings, or game-day meals. They’re fun, hearty, and guaranteed to be a hit at the table.

Ingredients

  • 1 lb lean ground beef (or ground turkey/chicken for a lighter version)

  • 1 tsp Italian seasoning

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and black pepper, to taste

  • 4 burger buns, lightly toasted

  • ½ cup marinara or pizza sauce

  • 1 cup shredded mozzarella cheese

  • 12 slices turkey pepperoni (optional)

  • Fresh basil or parsley, for garnish

Instructions

  • Prepare the Patties
    In a bowl, mix ground beef with Italian seasoning, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
  • Cook the Burgers
    Heat a skillet or grill pan over medium-high heat. Cook patties for 4–5 minutes per side, or until cooked through.
  • Add the Pizza Toppings
    During the last minute of cooking, spoon about 2 tablespoons of marinara sauce over each patty. Sprinkle mozzarella cheese on top and cover the pan until the cheese melts.
  • Assemble the Burgers
    Place cooked patties on toasted buns. Add extra pizza sauce, pepperoni slices, or any other favorite pizza toppings (mushrooms, onions, olives, etc.).
  • Serve
    Garnish with fresh basil or parsley and serve hot.

Notes

  • Use Lean Meat: Keeps the burgers juicy but not greasy.
    Melt the Cheese: Cover the pan briefly to get that perfect gooey melt.
    Customize: Add veggies like bell peppers, mushrooms, or spinach for extra nutrition.
    Crisp the Buns: Toasting prevents sogginess from the sauce.

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