Creamy Mushroom Chicken and Wild Rice Soup – Hearty, Cozy, and Flavorful

This Creamy Mushroom Chicken and Wild Rice Soup is comfort in a bowl. Tender chicken, earthy mushrooms, and nutty wild rice come together in a creamy broth that’s both hearty and wholesome. Perfect for chilly nights, this one-pot wonder is filling enough to serve as a main course while still being light enough for everyday meals.

Why You’ll Love This Recipe

Hearty & Comforting: A warm, filling soup that satisfies.
Earthy Mushroom Flavor: Pairs beautifully with creamy broth.
Nutty Wild Rice: Adds texture, fiber, and depth.
One-Pot Meal: Minimal cleanup and maximum flavor.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, cooked and shredded
• 1 cup wild rice, uncooked
• 8 oz mushrooms, sliced (button, cremini, or a mix)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup low-fat milk (or half-and-half for creamier texture)
• 2 tbsp olive oil or light butter
• 2 tbsp all-purpose flour
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp black pepper
• ½ tsp salt (or to taste)
• Optional garnish: chopped fresh parsley

Instructions

1. Cook the Rice
In a medium saucepan, cook wild rice according to package directions. Set aside.

2. Sauté Vegetables
In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, celery, and mushrooms. Cook until softened, about 7–8 minutes. Stir in garlic and cook another 1 minute.

3. Make the Base
Sprinkle flour over the vegetables and stir well, cooking for 1–2 minutes to remove raw taste. Slowly whisk in chicken broth until smooth.

4. Add Chicken & Seasonings
Stir in cooked chicken, thyme, parsley, salt, and pepper. Let simmer for 15 minutes to allow flavors to meld.

5. Stir in Rice & Cream
Add cooked wild rice to the pot. Reduce heat to low and stir in milk (or half-and-half). Simmer gently for 5 more minutes—do not boil.

6. Serve
Ladle into bowls, garnish with fresh parsley, and enjoy warm.

Nutritional Information

Calories: 290
Carbohydrates: 28g
Fat: 9g
Protein: 24g
Fiber: 3g

Tips for Success

• Cook Rice Separately: Prevents it from absorbing too much broth.
• Don’t Skip the Flour: It thickens the soup for a rich, creamy texture.
• Use Leftover Chicken: Rotisserie chicken works beautifully.
• Make Ahead Friendly: Flavors deepen the next day, making leftovers even better.

Why This Recipe Works

The blend of savory mushrooms, tender chicken, and chewy wild rice creates a balance of textures and flavors. The creamy broth ties everything together without being overly heavy, making this a go-to comfort soup for both weeknights and weekends.

Creamy Mushroom Chicken and Wild Rice Soup is a soul-warming dish that delivers both comfort and nutrition in every spoonful. Whether you’re cozying up on a cold evening or preparing a hearty meal for family, this soup is a reliable favorite you’ll want to make again and again.