White Chocolate Raspberry Cheesecake Balls – A Bite-Sized Indulgence

These White Chocolate Raspberry Cheesecake Balls are the perfect no-bake treat when you’re craving something sweet but don’t want the fuss of baking. Each bite combines creamy cheesecake filling, tart raspberries, and a smooth white chocolate coating. Elegant enough for holidays or parties yet simple enough for everyday snacking, these little delights strike the perfect balance of rich and refreshing.

Why You’ll Love This Recipe

No-Bake Simplicity: Quick, easy, and oven-free.
Berry & Cream Dream: Tart raspberries balance rich cheesecake.
Perfectly Portable: Great for parties, holidays, or gifting.
Decadent Yet Light: Satisfying without being overly heavy.

Ingredients

• 8 oz light cream cheese, softened
• 1 cup graham cracker crumbs
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup fresh raspberries, lightly mashed
• 8 oz white chocolate, melted
• Optional garnish: crushed freeze-dried raspberries or graham cracker crumbs

Instructions

1. Make the Cheesecake Base
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth. Stir in graham cracker crumbs until mixture forms a thick, scoopable dough.

2. Add the Raspberries
Gently fold in mashed raspberries, being careful not to overmix (a little marbling looks pretty).

3. Shape the Balls
Scoop mixture into 1-inch portions and roll into balls. Place on a parchment-lined baking sheet. Freeze for 30–40 minutes until firm.

4. Coat in Chocolate
Dip each chilled ball into melted white chocolate, coating evenly. Place back on the parchment-lined sheet.

5. Garnish & Set
While chocolate is still wet, sprinkle with crushed freeze-dried raspberries or graham cracker crumbs. Chill in the refrigerator for at least 30 minutes until set.

6. Serve
Enjoy chilled for best texture. Store leftovers in an airtight container in the fridge.

Nutritional Information

Calories: 110
Carbohydrates: 10g
Fat: 7g
Protein: 2g
Fiber: 1g

Tips for Success

• Keep Them Cold: Freezing before dipping helps them hold their shape.
• White Chocolate Hack: Add ½ tsp coconut oil to melted chocolate for smoother dipping.
• Pretty Presentation: Garnish with raspberry dust, sprinkles, or a drizzle of dark chocolate.
• Make Ahead: These store beautifully in the fridge for up to 4 days.

Why This Recipe Works

The creamy cheesecake filling pairs beautifully with tart raspberries, while the white chocolate shell adds sweetness and crunch. Bite-sized and festive, these cheesecake balls deliver indulgence in a lighter, portion-controlled way.

White Chocolate Raspberry Cheesecake Balls are an easy yet impressive treat that’s perfect for entertaining or indulging in at home. With a creamy center, fruity burst, and smooth chocolate shell, every bite is a celebration of flavor and texture. Whether for holidays, parties, or a sweet weekend treat, these no-bake cheesecake balls are sure to be a hit.