Salted Caramel Biscoff Cheesecake – Creamy, Crunchy & Irresistible

This Salted Caramel Biscoff Cheesecake is a dream dessert that combines the warm spiced flavor of Biscoff cookies with the indulgence of creamy cheesecake and a luscious salted caramel topping. With a crunchy cookie crust, smooth filling, and a drizzle of golden caramel, this dessert looks like a bakery masterpiece but is easy enough to make at home. Perfect for special occasions or whenever you crave a little sweet luxury.

Why You’ll Love This Recipe

Decadent Flavor: Biscoff cookies + salted caramel = dessert heaven.
Creamy & Smooth: The cheesecake filling is rich yet perfectly balanced.
Show-Stopping Dessert: Gorgeous presentation that impresses every time.
Make-Ahead Friendly: Chill overnight for effortless entertaining.

Ingredients

For the Crust:

• 1 ½ cups Biscoff cookie crumbs (about 25 cookies)
• 4 tbsp melted butter

For the Cheesecake Filling:

• 16 oz reduced-fat cream cheese, softened
• ½ cup light Greek yogurt or sour cream
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour

For the Topping:

• ½ cup salted caramel sauce (store-bought or homemade)
• Pinch of flaky sea salt
• Extra crushed Biscoff cookies, for garnish

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C). Mix Biscoff crumbs with melted butter until evenly coated. Press firmly into the bottom of a 9-inch springform pan. Bake for 8 minutes, then set aside.

2. Make the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Add sugar, yogurt, vanilla, and flour. Beat until creamy. Add eggs one at a time, mixing gently after each addition (do not overbeat).

3. Bake the Cheesecake
Pour the filling over the crust and smooth the top. Bake for 40–45 minutes, until the center is just set but slightly jiggly. Turn off oven, crack the door open, and let cheesecake cool inside for 1 hour to prevent cracks.

4. Chill
Cover and refrigerate for at least 4 hours, preferably overnight, until fully set.

5. Add Topping
Before serving, drizzle cheesecake with salted caramel sauce, sprinkle with flaky sea salt, and garnish with crushed Biscoff cookies.

Nutritional Information

Calories: 250
Carbohydrates: 28g
Fat: 12g
Protein: 7g
Fiber: 1g

Tips for Success

• Room Temperature Ingredients: Ensure cream cheese and eggs are softened for a silky filling.
• Don’t Overbake: A slight jiggle in the center means creamy texture later.
• Chill Time Matters: Refrigerating overnight develops the best flavor and texture.
• Decorate Creatively: Swirl caramel into the top or pile on cookie crumbles for extra flair.

Why This Recipe Works

The spiced sweetness of Biscoff cookies pairs perfectly with tangy cheesecake and the irresistible richness of salted caramel. By balancing indulgence with lighter swaps like reduced-fat cream cheese, you get a dessert that feels decadent without going overboard.

Salted Caramel Biscoff Cheesecake is a truly special dessert—creamy, crunchy, and beautifully indulgent. Whether for birthdays, holidays, or dinner parties, this cheesecake steals the spotlight with its stunning look and incredible flavor. One bite and you’ll understand why it’s destined to be a favorite at your table.