Pineapple Sauce – A Sweet & Tangy Tropical Topping

This Pineapple Sauce is a bright, tropical addition that can instantly elevate your meals and desserts. Bursting with natural sweetness and just the right touch of tang, it’s perfect as a glaze for meats, a topping for ice cream or pancakes, or even as a fruity swirl for yogurt. Light, refreshing, and simple to make, this sauce adds a taste of sunshine to every dish.

Why You’ll Love This Recipe

Versatile: Works as a dessert topping, breakfast drizzle, or savory glaze.
Naturally Sweet: Fresh pineapple flavor shines with minimal added sugar.
Quick & Easy: Ready in just 15 minutes.
Light & Refreshing: A tropical upgrade without the heaviness of creamy sauces.

Ingredients

• 1 can (20 oz) crushed pineapple in juice (not syrup)
• ¼ cup light brown sugar (or honey for a natural option)
• 1 tbsp cornstarch
• 2 tbsp cold water
• 1 tsp lemon juice
• ½ tsp vanilla extract (optional, for depth of flavor)

Instructions

1. Combine Pineapple & Sweetener
In a medium saucepan, add crushed pineapple (with juice) and brown sugar. Stir and bring to a gentle simmer over medium heat.

2. Thicken the Sauce
In a small bowl, mix cornstarch with cold water until smooth. Slowly stir the mixture into the simmering pineapple. Continue cooking for 3–5 minutes, stirring often, until the sauce thickens.

3. Add Flavor Boosts
Remove from heat and stir in lemon juice and vanilla extract if using. Taste and adjust sweetness as desired.

4. Cool & Serve
Let sauce cool slightly before serving. Serve warm, chilled, or at room temperature depending on use.

Nutritional Information

Calories: 60
Carbohydrates: 15g
Fat: 0g
Protein: 0g
Fiber: 1g

Tips for Success

• Go Fresh: Swap canned pineapple for finely chopped fresh pineapple if available.
• Make Ahead: This sauce stores well in the fridge for up to 1 week.
• Thicker or Thinner: Adjust cornstarch for a thicker sauce, or add a splash of water to thin it.
• Savory Twist: Add a pinch of ginger or chili flakes for a glaze that pairs beautifully with chicken or fish.

Why This Recipe Works

This sauce celebrates pineapple’s natural sweetness while keeping the ingredients light and simple. The cornstarch base ensures a smooth, glossy finish, while lemon and vanilla balance out the flavors. The result is a versatile sauce that enhances both sweet and savory dishes.

Pineapple Sauce is a tropical, tangy-sweet addition that can instantly brighten your meals. Whether drizzled over pancakes, spooned onto cheesecake, or brushed on grilled chicken, this easy sauce delivers big flavor with minimal effort. Keep a batch on hand to add a little sunshine to your everyday cooking.