Peanut Pie Lasagna – A Creamy, Nutty Dessert Dream

Peanut Pie Lasagna is a decadent layered dessert that combines creamy peanut butter filling, crunchy cookie crust, and fluffy whipped topping for the ultimate no-bake treat. It’s rich, nutty, and surprisingly easy to put together, making it the perfect dessert for holidays, potlucks, or anytime you’re craving something sweet and satisfying.

Why You’ll Love This Recipe

No-Bake Wonder: Perfect for when you want a decadent dessert without turning on the oven.
Nutty & Creamy: Peanut butter lovers will be in heaven.
Crowd-Pleaser: Layers of flavor and texture keep everyone coming back for seconds.
Make-Ahead Friendly: Chill it in advance and serve stress-free.

Ingredients

For the Crust:

• 2 cups crushed chocolate graham crackers or chocolate sandwich cookies
• ¼ cup melted light butter

For the Peanut Butter Layer:

• 1 package (8 oz) light cream cheese, softened
• 1 cup creamy peanut butter
• ½ cup powdered sugar
• 1 cup light whipped topping

For the Pudding Layer:

• 2 cups cold skim milk
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 package (3.4 oz) instant chocolate pudding mix

For the Topping:

• 1 ½ cups light whipped topping
• ¼ cup chopped peanuts or mini chocolate chips (optional garnish)

Instructions

1. Prepare the Crust
Mix crushed cookies with melted butter until combined. Press firmly into the bottom of a 9×13-inch dish. Chill while preparing the filling.

2. Make the Peanut Butter Layer
In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping. Spread evenly over the crust.

3. Prepare the Pudding Layer
Whisk milk with both pudding mixes until thickened, about 2–3 minutes. Spread over the peanut butter layer.

4. Add the Topping
Spread whipped topping evenly over the pudding layer. Sprinkle with chopped peanuts or mini chocolate chips if desired.

5. Chill & Serve
Refrigerate for at least 2 hours (or overnight) before slicing. Serve chilled and enjoy!

Nutritional Information

Calories: 230
Carbohydrates: 26g
Fat: 12g
Protein: 6g
Fiber: 2g

Tips for Success

• Chill Thoroughly: Gives the layers time to firm up for cleaner slices.
• Swap Flavors: Try peanut butter cookies for the crust or swap vanilla pudding with banana for a fun twist.
• Garnish Creatively: Add drizzled chocolate syrup, extra peanuts, or even a sprinkle of sea salt.
• Make Ahead: This dessert tastes even better the next day!

Why This Recipe Works

The layers of creamy peanut butter, rich pudding, and fluffy whipped topping create the perfect balance of sweet, nutty, and chocolatey goodness. It’s indulgent yet light enough to enjoy a generous slice, and its no-bake nature makes it convenient for any occasion.

Peanut Pie Lasagna is a dreamy, no-bake dessert that combines nutty, creamy, and chocolatey flavors in every bite. It’s festive enough for holidays yet easy enough for a weeknight treat, and it’s guaranteed to become a family favorite. With just a little prep and some chill time, you’ll have a dessert that looks as good as it tastes.