Lemon Cream Cheese Dump Cake – Bright, Creamy, and Effortless

If you’re looking for a dessert that’s both effortless and irresistible, this Lemon Cream Cheese Dump Cake is the answer. With zesty lemon flavor, pockets of creamy cheesecake, and a buttery cake topping, it’s the perfect balance of tangy and sweet. The best part? Just layer the ingredients, bake, and let the oven do all the work. It’s a quick-fix treat ideal for potlucks, family gatherings, or anytime you need a sunny dessert that impresses with minimal effort.

Why You’ll Love This Recipe

No-Fuss Dessert: Simply layer, bake, and enjoy.
Bright & Refreshing: Lemon flavor makes it light yet satisfying.
Creamy Surprise: Cream cheese adds rich, velvety texture.
Crowd-Pleaser: A guaranteed hit at any gathering.

Ingredients

• 1 box lemon cake mix (about 15 oz)
• 2 cans lemon pie filling (21 oz each)
• 8 oz light cream cheese, softened
• ¼ cup granulated sugar
• 4 tbsp light butter, melted

Instructions

1. Preheat Oven & Prepare Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Layer the Filling
Spread the lemon pie filling evenly across the bottom of the dish.

3. Add the Cream Cheese Mixture
In a small bowl, beat softened cream cheese with sugar until smooth. Drop spoonfuls of the mixture over the lemon filling.

4. Top with Cake Mix
Evenly sprinkle the dry cake mix over the top. Drizzle melted butter across the surface to help it bake golden and crisp.

5. Bake
Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly.

6. Cool & Serve
Let the cake cool slightly before serving. Enjoy warm with a dollop of whipped topping or a scoop of light vanilla ice cream.

Nutritional Information

Calories: 220
Carbohydrates: 34g
Fat: 8g
Protein: 3g
Fiber: 1g

Tips for Success

• Soften Cream Cheese Well: Ensures a smooth, creamy filling.
• Don’t Stir: Layering keeps the textures distinct for the classic dump cake style.
• Add Zest: For extra brightness, sprinkle fresh lemon zest over the top before baking.
• Make Ahead: Tastes even better the next day once flavors meld.

Why This Recipe Works

This recipe shines because it combines the tangy punch of lemon pie filling with the creamy richness of cheesecake and the simplicity of a boxed cake mix. It’s quick, low-effort, and delivers bakery-worthy results without the stress of complicated steps.

Lemon Cream Cheese Dump Cake is a cheerful, sunshine-filled dessert that’s as easy to make as it is to love. With its tangy lemon flavor, creamy cheesecake surprise, and golden cake topping, it’s perfect for both everyday indulgence and special celebrations. A true crowd-pleaser with minimal effort!