Irresistible Mozzarella Cheese Sticks – Crispy, Cheesy, Perfectly Golden

Mozzarella Cheese Sticks are a timeless snack that everyone loves. These homemade cheese sticks are crispy on the outside, gooey and melty on the inside, and bursting with rich mozzarella flavor. Perfect as an appetizer, snack, or party treat, they are easy to make, fun to serve, and far more satisfying than store-bought versions.

With a few simple ingredients and a quick bake or fry, you can enjoy restaurant-quality cheese sticks at home with less guilt and more flavor.

Why You’ll Love This Recipe

Cheesy Goodness: Melty mozzarella that stretches with every bite.
Crispy Exterior: Golden breadcrumbs create the perfect crunch.
Quick & Easy: Ready in under 30 minutes.
Perfect for Sharing: Great for game nights, parties, or family snacks.

Ingredients

• 8 oz mozzarella cheese, cut into sticks
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup seasoned breadcrumbs (or panko for extra crunch)
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Cooking spray or olive oil for baking
• Marinara sauce, for dipping

Instructions

1. Preheat Oven or Prepare Frying Oil
For baking: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly spray with cooking spray.
For frying: Heat oil to 350°F (175°C) in a deep pan.

2. Prepare the Coating
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and Italian seasoning.

3. Coat the Cheese Sticks
Dredge each mozzarella stick in flour, shaking off excess. Dip in egg, then roll in seasoned breadcrumbs until fully coated. For extra crunch, repeat the egg and breadcrumb step.

4. Cook the Cheese Sticks

• Baking: Place coated sticks on the prepared sheet. Lightly spray tops with cooking spray. Bake for 10–12 minutes, or until golden brown.
• Frying: Fry in hot oil for 1–2 minutes until golden and crispy. Drain on paper towels.

5. Serve
Serve immediately with warm marinara sauce for dipping.

Nutritional Information

Calories: 120
Carbohydrates: 10g
Fat: 6g
Protein: 6g
Fiber: 1g

Tips for Success

• Freeze Before Cooking: Freeze coated sticks for 30 minutes to prevent cheese from melting too quickly.
• Panko Breadcrumbs: Give an extra crispy texture compared to regular breadcrumbs.
• Double Coat: For a thicker, crunchier crust, repeat the egg and breadcrumb step.
• Serve Hot: Cheese sticks are best enjoyed immediately for maximum gooeyness.

Why This Recipe Works

By using simple pantry ingredients and either baking or frying, these mozzarella sticks achieve a golden, crispy exterior while keeping the cheese perfectly melty inside. They’re satisfying, indulgent, and easy to prepare in a way that’s lighter than traditional deep-fried versions.

Irresistible Mozzarella Cheese Sticks are the ultimate snack for cheese lovers. Crispy, cheesy, and perfectly golden, they are easy to make at home and ideal for sharing. Whether as a party appetizer, game-day treat, or simple comfort food, these cheese sticks deliver indulgence and flavor in every bite.