Creamy Chicken Marsala Pasta – Elegant Comfort in One Dish

This Creamy Chicken Marsala Pasta combines tender chicken, earthy mushrooms, and a luscious Marsala wine cream sauce with perfectly cooked pasta. Rich yet balanced, it’s an elegant one-pan meal that’s ideal for weeknight dinners or a special occasion. With simple ingredients and minimal effort, this dish delivers restaurant-quality flavor right at home.

Why You’ll Love This Recipe

One-Pan Convenience: Minimal cleanup with maximum flavor.
Rich & Creamy: Luscious sauce without being overly heavy.
Family-Friendly: Tender chicken and pasta everyone will enjoy.
Customizable: Add spinach, peas, or mushrooms to suit your taste.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into strips
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ¾ cup Marsala wine
• 1 cup low-sodium chicken broth
• ½ cup light cream (or half-and-half)
• 8 oz whole wheat or regular pasta
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, optional

Instructions

1. Cook the Pasta
Prepare pasta according to package instructions. Drain and set aside.

2. Cook the Chicken
In a large skillet over medium heat, heat olive oil. Season chicken strips with salt and pepper, then cook until golden and cooked through (about 5–6 minutes). Remove chicken and set aside.

3. Sauté Mushrooms and Garlic
In the same skillet, add mushrooms and garlic. Sauté for 4–5 minutes until mushrooms are browned and tender.

4. Make the Sauce
Pour in Marsala wine and chicken broth, scraping up any browned bits from the skillet. Let simmer 3–4 minutes. Reduce heat, stir in light cream and thyme, and return chicken to the pan. Simmer for an additional 3 minutes until sauce thickens slightly.

5. Combine with Pasta
Add cooked pasta to the skillet, tossing to coat evenly with the creamy Marsala sauce. Adjust seasoning with salt and pepper as needed.

6. Serve
Garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Serve hot.

Nutritional Information

Calories: 350
Carbohydrates: 35g
Fat: 12g
Protein: 28g
Fiber: 4g

Tips for Success

• Use Dry Marsala Wine: It provides depth and sweetness without overpowering the dish.
• Don’t Overcook Chicken: Cook just until opaque to keep it tender.
• Add Veggies: Spinach, peas, or asparagus can be added for extra nutrition.
• Make Ahead: Sauce can be made in advance and tossed with freshly cooked pasta before serving.

Why This Recipe Works

The combination of tender chicken, earthy mushrooms, and creamy Marsala sauce creates a sophisticated dish that feels indulgent but remains approachable. One skillet is all you need to deliver rich, balanced flavors with minimal fuss.

Creamy Chicken Marsala Pasta is a perfect weeknight dinner that brings elegance and comfort to your table. Easy to prepare, balanced, and full of flavor, it’s a dish that satisfies both the appetite and the palate. Serve it with a side salad or garlic bread for a complete, family-friendly meal.