Bang Bang Chicken – Crispy, Creamy & Flavor-Packed

Bang Bang Chicken is a crowd-pleasing dish that combines crispy chicken with a creamy, sweet, and slightly spicy sauce. This lighter take on a popular restaurant favorite keeps all the bold flavors you crave while being easy to prepare at home. With its irresistible crunch and zesty sauce, it’s perfect for weeknight dinners, meal prep, or entertaining friends.

Why You’ll Love This Recipe

Crispy & Saucy: The perfect balance of crunch and creamy goodness.
Quick Dinner: Ready in under 40 minutes.
Customizable Heat: Adjust spice levels to suit your taste.
Family-Friendly: A healthier version of a popular takeout-style dish.

Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • ½ cup cornstarch
  • 1 large egg, beaten
  • Salt and pepper, to taste
  • Cooking spray or a small amount of oil

For the Bang Bang Sauce:

  • ½ cup light mayonnaise (or Greek yogurt for lighter option)
  • 2 tbsp sweet chili sauce
  • 1–2 tsp sriracha (adjust to taste)
  • 1 tbsp honey or maple syrup
  • 1 tsp rice vinegar

Optional Garnish:

  • Sliced green onions
  • Sesame seeds

Instructions

1. Prep the Chicken
Season chicken pieces with salt and pepper. Dip each piece into beaten egg, then coat with cornstarch.

2. Cook the Chicken
Heat a large nonstick skillet over medium-high heat and spray with cooking spray (or lightly coat with oil). Cook chicken in batches, turning occasionally, until golden brown and cooked through, about 6–8 minutes.

3. Make the Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Adjust spice level to taste.

4. Toss Together
Place cooked chicken in a large bowl. Pour sauce over the top and toss gently until every piece is coated.

5. Serve
Garnish with sliced green onions and sesame seeds. Serve hot over rice, quinoa, or a fresh salad.

Nutritional Information

Calories: 280
Carbohydrates: 15g
Fat: 11g
Protein: 26g
Fiber: 1g

Tips for Success

  • Keep It Crispy: Cook chicken in small batches so it browns evenly.
  • Lighten It Up: Swap mayo for Greek yogurt in the sauce for extra protein and fewer calories.
  • Make Ahead: Cook chicken ahead of time and toss with sauce just before serving.
  • Versatile Serving Options: Enjoy over rice, in lettuce wraps, or even in tacos.

Why This Recipe Works

Bang Bang Chicken is the perfect combination of crispy, creamy, sweet, and spicy. It transforms a restaurant-style dish into a quick, simple recipe you can enjoy at home—without sacrificing any of the bold, addictive flavors.

Bang Bang Chicken is a flavorful, family-friendly dish that delivers comfort and excitement in every bite. With crispy chicken, creamy sauce, and customizable spice, it’s a guaranteed hit at the dinner table. Easy enough for a weeknight yet special enough for guests, this dish is sure to become a regular in your recipe rotation.

Bang Bang Chicken – Crispy, Creamy & Flavor-Packed

Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

280

kcal
Total time

35

minutes

Bang Bang Chicken is a crowd-pleasing dish that combines crispy chicken with a creamy, sweet, and slightly spicy sauce. This lighter take on a popular restaurant favorite keeps all the bold flavors you crave while being easy to prepare at home. With its irresistible crunch and zesty sauce, it’s perfect for weeknight dinners, meal prep, or entertaining friends.

Ingredients

  • For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

  • ½ cup cornstarch

  • 1 large egg, beaten

  • Salt and pepper, to taste

  • Cooking spray or a small amount of oil

  • For the Bang Bang Sauce:

  • ½ cup light mayonnaise (or Greek yogurt for lighter option)

  • 2 tbsp sweet chili sauce

  • 1–2 tsp sriracha (adjust to taste)

  • 1 tbsp honey or maple syrup

  • 1 tsp rice vinegar

  • Optional Garnish:

  • Sliced green onions

  • Sesame seeds

Instructions

  • Prep the Chicken
    Season chicken pieces with salt and pepper. Dip each piece into beaten egg, then coat with cornstarch.
  • Cook the Chicken
    Heat a large nonstick skillet over medium-high heat and spray with cooking spray (or lightly coat with oil). Cook chicken in batches, turning occasionally, until golden brown and cooked through, about 6–8 minutes.
  • Make the Sauce
    In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth. Adjust spice level to taste.
  • Toss Together
    Place cooked chicken in a large bowl. Pour sauce over the top and toss gently until every piece is coated.
  • Serve
    Garnish with sliced green onions and sesame seeds. Serve hot over rice, quinoa, or a fresh salad.

Notes

  • Keep It Crispy: Cook chicken in small batches so it browns evenly.
    Lighten It Up: Swap mayo for Greek yogurt in the sauce for extra protein and fewer calories.
    Make Ahead: Cook chicken ahead of time and toss with sauce just before serving.
    Versatile Serving Options: Enjoy over rice, in lettuce wraps, or even in tacos.

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