These Air Fryer Garlic Parmesan Chicken Skewers are a quick, flavorful way to enjoy juicy chicken with a crispy coating. Marinated with garlic, parmesan, and savory spices, then air-fried to golden perfection, they’re a healthier twist on a classic favorite. Perfect as a weeknight dinner, appetizer, or even a meal-prep option, these skewers are simple, satisfying, and bursting with flavor.
Why You’ll Love This Recipe
Air Fryer Convenience: Crispy outside, tender inside—without deep frying.
Big Flavor, Simple Ingredients: Garlic and parmesan bring bold, savory taste.
Family-Friendly: Fun to eat and great for dipping.
Versatile: Serve as a main dish, snack, or party appetizer.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and pepper, to taste
- Wooden or metal skewers (if using wooden, soak in water for 20 minutes)
- Optional garnish: chopped parsley and extra Parmesan
Instructions
1. Prepare the Chicken
In a large bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. Add chicken cubes and toss until evenly coated. Let marinate for at least 10 minutes.
2. Assemble Skewers
Thread the marinated chicken pieces onto skewers, keeping them evenly spaced.
3. Preheat & Cook in Air Fryer
Preheat air fryer to 375°F (190°C). Place skewers in a single layer in the basket (work in batches if needed). Cook for 12–15 minutes, flipping halfway, until chicken reaches an internal temperature of 165°F (74°C).
4. Garnish & Serve
Remove from air fryer, sprinkle with fresh parsley and extra Parmesan if desired. Serve hot with your favorite dipping sauce.

Nutritional Information
Calories: 230
Carbohydrates: 2g
Fat: 11g
Protein: 28g
Fiber: 0g
Tips for Success
- Don’t Overcrowd: Leave space between skewers for even crisping.
- Soak Wooden Skewers: Prevents burning in the air fryer.
- Use Thighs for Juicier Meat: Chicken thighs stay extra tender.
- Pair with Sides: Serve with a fresh salad, roasted veggies, or over rice.
Why This Recipe Works
Using the air fryer delivers all the crispy, garlicky goodness of classic skewers without excess oil. The parmesan coating adds richness, while garlic and herbs bring bold flavor. It’s a healthy, quick, and versatile dish that feels indulgent but is surprisingly light.
Air Fryer Garlic Parmesan Chicken Skewers are the perfect combination of crispy, juicy, and flavorful. Ready in under 30 minutes, they’re an easy weeknight dinner, a crowd-pleasing appetizer, or a fun meal-prep option. With minimal effort and maximum taste, this recipe is bound to become a go-to favorite in your kitchen.
Air Fryer Garlic Parmesan Chicken Skewers – Crispy, Juicy & Flavor-Packed
4
servings15
minutes12
minutes230
kcal30
minutesThese Air Fryer Garlic Parmesan Chicken Skewers are a quick, flavorful way to enjoy juicy chicken with a crispy coating. Marinated with garlic, parmesan, and savory spices, then air-fried to golden perfection, they’re a healthier twist on a classic favorite. Perfect as a weeknight dinner, appetizer, or even a meal-prep option, these skewers are simple, satisfying, and bursting with flavor.
Ingredients
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
3 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp paprika
Salt and pepper, to taste
Wooden or metal skewers (if using wooden, soak in water for 20 minutes)
Optional garnish: chopped parsley and extra Parmesan
Instructions
- Prepare the Chicken
In a large bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper. Add chicken cubes and toss until evenly coated. Let marinate for at least 10 minutes. - Assemble Skewers
Thread the marinated chicken pieces onto skewers, keeping them evenly spaced. - Preheat & Cook in Air Fryer
Preheat air fryer to 375°F (190°C). Place skewers in a single layer in the basket (work in batches if needed). Cook for 12–15 minutes, flipping halfway, until chicken reaches an internal temperature of 165°F (74°C). - Garnish & Serve
Remove from air fryer, sprinkle with fresh parsley and extra Parmesan if desired. Serve hot with your favorite dipping sauce.
Notes
- Don’t Overcrowd: Leave space between skewers for even crisping.
Soak Wooden Skewers: Prevents burning in the air fryer.
Use Thighs for Juicier Meat: Chicken thighs stay extra tender.
Pair with Sides: Serve with a fresh salad, roasted veggies, or over rice.