Triple Chocolate Cheesecake – A Decadent Yet Lighter Indulgence

This Triple Chocolate Cheesecake is a dream dessert for chocolate lovers. With a velvety smooth filling, a chocolate cookie crust, and a drizzle of rich ganache, it delivers layers of indulgence in every bite. Despite its decadent taste, this recipe is thoughtfully balanced to be lighter, making it the perfect treat when you want to satisfy your sweet tooth without going overboard.

Why You’ll Love This Recipe

Chocolate Lover’s Paradise: Three layers of chocolate goodness in one cheesecake.
Lighter Indulgence: Made with reduced-fat ingredients for a balanced dessert.
Showstopper Dessert: Perfect for gatherings, holidays, or special occasions.
Make-Ahead Friendly: Best chilled overnight, so you can prep it ahead of time.

Ingredients

For the Crust:

• 1 ½ cups chocolate graham cracker crumbs
• 2 tbsp unsweetened cocoa powder
• 3 tbsp light butter, melted

For the Cheesecake Filling:

• 16 oz reduced-fat cream cheese, softened
• 1 cup nonfat Greek yogurt
• ¾ cup sugar substitute (or regular sugar if preferred)
• 3 large eggs
• ½ cup unsweetened cocoa powder
• 4 oz semisweet chocolate, melted and cooled
• 1 tsp vanilla extract

For the Ganache Topping:

• ½ cup semisweet chocolate chips
• ¼ cup low-fat milk

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C). Mix crumbs, cocoa powder, and melted butter in a bowl until combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside.

2. Make the Filling
In a large bowl, beat cream cheese and sugar until smooth. Add Greek yogurt, eggs, cocoa powder, melted chocolate, and vanilla. Mix until creamy and well blended.

3. Bake
Pour filling over crust. Smooth the top with a spatula. Bake for 50–55 minutes, until the center is just set. Turn off oven, crack door open, and let cheesecake rest inside for 1 hour.

4. Chill
Remove from oven and refrigerate for at least 4 hours or overnight.

5. Add Ganache
Heat milk until warm (do not boil). Pour over chocolate chips and stir until smooth. Spread over chilled cheesecake and let set before serving.

Nutritional Information

Calories: 230
Carbohydrates: 26g
Fat: 11g
Protein: 9g
Fiber: 2g

Tips for Success

• Room Temperature Ingredients: Cream cheese and eggs blend more smoothly when not cold.
• Avoid Overbaking: Cheesecake should still jiggle slightly in the center when removed from the oven.
• Clean Slices: Run a knife under hot water before slicing for neat portions.
• Flavor Boost: Add a sprinkle of sea salt on top of the ganache for contrast.

Why This Recipe Works

Using reduced-fat cream cheese and Greek yogurt keeps this cheesecake creamy but lighter, while the triple chocolate layers ensure no compromise on indulgence. It’s a smart balance of richness and satisfaction.

Triple Chocolate Cheesecake is the ultimate way to enjoy a luxurious dessert without feeling weighed down. Perfect for holidays, celebrations, or simply when chocolate cravings strike, this cheesecake proves you can enjoy decadence in a lighter, more balanced way.