Spaghetti Crust with Cheese Layer and Meat Sauce – A Hearty Twist on Classic Pasta

This Spaghetti Crust with Cheese Layer and Meat Sauce is a comforting casserole that turns traditional pasta night into something truly special. A golden crust of spaghetti is topped with a rich layer of creamy cheese, then finished with savory meat sauce for a dish that’s as impressive as it is satisfying. Perfect for family dinners, potlucks, or make-ahead meals, this recipe delivers flavor, texture, and comfort in every bite.

Why You’ll Love This Recipe

Creative Twist: Turns spaghetti into a delicious crust.
Family Favorite: Layers of cheese and meat sauce make it irresistible.
Make-Ahead Friendly: Assemble in advance and bake when ready.
Balanced Comfort: A cozy casserole with protein, carbs, and flavor.

Ingredients

For the Spaghetti Crust:

• 8 oz spaghetti, cooked and drained
• 2 tbsp olive oil or melted butter
• 1 large egg, lightly beaten
• ¼ cup grated Parmesan cheese

For the Cheese Layer:

• 1 cup part-skim ricotta cheese (or cottage cheese)
• 1 large egg
• 1 cup shredded mozzarella cheese

For the Meat Sauce:

• 1 lb lean ground beef or ground turkey
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 2 tsp Italian seasoning
• Salt and black pepper, to taste

For Garnish (Optional):

• Fresh basil or parsley
• Extra shredded mozzarella

Instructions

1. Prepare the Spaghetti Crust

1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss cooked spaghetti with olive oil, beaten egg, and Parmesan cheese.
3. Press mixture firmly into a greased 9×13-inch baking dish to form an even crust.

2. Make the Cheese Layer

1. In a medium bowl, mix ricotta, egg, and mozzarella until smooth.
2. Spread evenly over the spaghetti crust.

3. Cook the Meat Sauce

1. In a skillet over medium heat, brown ground beef with diced onion until fully cooked.
2. Add garlic and cook for 1 minute.
3. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer 5–7 minutes.

4. Assemble the Casserole

1. Spoon the meat sauce evenly over the cheese layer.
2. Top with extra mozzarella if desired.

5. Bake
Bake uncovered for 25–30 minutes, until hot and bubbly.

6. Serve
Let rest 5 minutes before slicing. Garnish with basil or parsley.

Nutritional Information

Calories: 340
Carbohydrates: 28g
Fat: 15g
Protein: 25g
Fiber: 3g

Tips for Success

• Firm Crust: Make sure to press spaghetti firmly into the pan so it holds shape.
• Lean Protein: Swap beef with ground turkey or chicken for a lighter version.
• Cheese Options: Use part-skim mozzarella and ricotta for a healthier balance.
• Make Ahead: Assemble up to 24 hours in advance and refrigerate; bake just before serving.

Why This Recipe Works

By layering spaghetti, creamy cheese, and savory meat sauce, this dish combines the best of pasta night and casserole comfort. The spaghetti crust provides structure, while the cheese layer adds richness, and the sauce ties it all together into a warm, satisfying meal.

Spaghetti Crust with Cheese Layer and Meat Sauce is a creative and delicious way to enjoy pasta. It’s hearty enough for family dinners, easy to prepare ahead, and guaranteed to please a crowd. This baked casserole is comfort food with a twist, making it a recipe you’ll return to again and again.