Southern Fried Peaches – A Crispy, Sweet Southern Treat

Southern Fried Peaches are the perfect blend of golden crispiness and juicy sweetness. Fresh peach slices are coated in a light batter, fried until perfectly golden, and dusted with cinnamon sugar for a dessert that melts in your mouth. Simple yet indulgent, this recipe captures the charm of Southern comfort desserts and makes a delightful treat for any occasion.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 20 minutes.
Simple Ingredients: Pantry staples and ripe peaches come together effortlessly.
Crispy & Juicy: A satisfying contrast of textures in every bite.
Southern Charm: A classic dessert with timeless appeal.

Ingredients

• 4 large ripe peaches, peeled and sliced
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup milk (or buttermilk for richer flavor)
• 1 large egg
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp sugar
• Pinch of salt
• Vegetable oil, for frying
• Powdered sugar or cinnamon sugar, for dusting

Instructions

1. Prepare the Peaches
Wash, peel, and slice peaches into thick wedges. Pat dry with a paper towel.

2. Make the Batter
In a bowl, whisk together flour, cornmeal, cinnamon, nutmeg, sugar, and salt. In a separate small bowl, whisk the egg and milk.

3. Coat the Peaches
Dip each peach slice into the milk mixture, then dredge in the flour mixture until evenly coated.

4. Fry
Heat about 1/2 inch of oil in a skillet over medium heat. Carefully add peach slices in batches. Fry for 1–2 minutes per side, or until golden brown and crispy.

5. Drain & Dust
Remove with a slotted spoon and place on a paper towel-lined plate. Dust immediately with powdered sugar or cinnamon sugar.

6. Serve
Enjoy warm on their own, or pair with a scoop of vanilla ice cream for an irresistible dessert.

Nutritional Information

Calories: 210
Carbohydrates: 34g
Fat: 7g
Protein: 3g
Fiber: 2g

Tips for Success

• Use Ripe but Firm Peaches: They should hold shape while frying.
• Buttermilk Batter: Swap milk for buttermilk for tang and extra crispiness.
• Small Batches: Fry in small batches to keep oil temperature steady.
• Add Toppings: Drizzle with honey, caramel sauce, or a sprinkle of crushed pecans.

Why This Recipe Works

The natural sweetness of peaches paired with a crisp coating delivers the ultimate Southern comfort dessert. The frying process enhances the peaches’ flavor, creating a dish that is both rustic and indulgent.

Southern Fried Peaches are a quick, irresistible dessert that embodies the warmth of Southern cooking. With their crunchy coating and juicy sweetness, these peaches are perfect for summer gatherings, cozy dinners, or when you crave a simple homemade treat with a touch of indulgence.