Shrimp, Egg, and Cucumber Stir-Fry – Quick, Fresh, and Flavorful

This Shrimp, Egg, and Cucumber Stir-Fry is a light yet satisfying meal that comes together in minutes. Tender shrimp, scrambled eggs, and crisp cucumber are tossed in a savory sauce, creating a colorful and protein-packed dish perfect for weeknight dinners or quick lunches. With minimal ingredients and maximum flavor, this stir-fry proves that healthy eating can be fast, easy, and delicious.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 20 minutes.
High-Protein: Shrimp and eggs provide a filling, nutrient-rich base.
Fresh & Crisp: Cucumber adds a refreshing crunch.
Low-Fuss Cleanup: One skillet and a spatula are all you need.

Ingredients

• 10–12 large shrimp, peeled and deveined
• 2 large eggs, beaten
• 1 medium cucumber, sliced into thin half-moons
• 1 tbsp olive oil or sesame oil
• 2 cloves garlic, minced
• 2 tsp low-sodium soy sauce
• 1 tsp rice vinegar
• ½ tsp ground black pepper
• 1 tsp sesame seeds (optional, for garnish)
• 2 green onions, chopped (optional, for garnish)

Instructions

1. Prepare Ingredients
Pat shrimp dry and season lightly with salt and pepper. Beat eggs in a small bowl and slice cucumber into thin half-moons.

2. Cook the Eggs
Heat 1 tsp oil in a large skillet or wok over medium heat. Pour in the beaten eggs and scramble until just set. Remove from the pan and set aside.

3. Cook the Shrimp
Add remaining oil to the skillet. Sauté garlic for 30 seconds until fragrant, then add shrimp. Cook 2–3 minutes per side until pink and opaque.

4. Add Cucumber & Combine
Add cucumber slices to the pan and stir-fry for 1–2 minutes until slightly tender but still crisp. Return the scrambled eggs to the pan and toss everything together.

5. Add Seasoning
Drizzle soy sauce and rice vinegar over the stir-fry. Toss well to coat and heat through.

6. Serve & Garnish
Transfer to a serving plate. Sprinkle with sesame seeds and chopped green onions, if desired. Serve immediately, optionally with steamed rice or cauliflower rice.

Nutritional Information

Calories: 210
Carbohydrates: 6g
Fat: 11g
Protein: 26g
Fiber: 1g

Tips for Success

• Use Fresh Shrimp: For best flavor and texture.
• Don’t Overcook Eggs: Remove them while slightly soft—they will finish cooking with the stir-fry.
• Keep Cucumbers Crisp: Add them at the end to maintain crunch.
• Customize the Flavor: Add a splash of chili sauce or grated ginger for extra zest.

Why This Recipe Works

The combination of tender shrimp, fluffy eggs, and crisp cucumber creates a balanced, protein-rich meal with layers of texture and flavor. Quick to make and packed with nutrients, this stir-fry is perfect for anyone looking for a wholesome, satisfying dish in minimal time.

Shrimp, Egg, and Cucumber Stir-Fry is a fresh, light, and protein-packed meal that delivers big flavor without the fuss. It’s perfect for busy weeknights, quick lunches, or anytime you want a nutritious, colorful dish on the table fast.