This Pineapple Mango Lemonade is a bright, tropical twist on a classic favorite. Juicy pineapple, sweet mango, and zesty lemon juice come together in a naturally refreshing drink perfect for warm days, brunches, or any time you need a fruity pick-me-up. Lightly sweetened and bursting with flavor, this lemonade is as satisfying as it is colorful.
Why You’ll Love This Recipe
Tropical Flavor: Sweet pineapple and mango with a refreshing lemon zing.
Easy to Make: Simple ingredients, no special equipment needed.
Naturally Sweetened: Just a touch of honey or maple syrup for balance.
Versatile Drink: Serve over ice, sparkling water, or even as a cocktail base.
Ingredients
- 1 cup fresh or frozen pineapple chunks
- 1 cup fresh or frozen mango chunks
- ½ cup freshly squeezed lemon juice (about 2–3 lemons)
- 2–3 tbsp honey or maple syrup (adjust to taste)
- 3 cups cold water
- Ice cubes, for serving
- Lemon slices and mint, for garnish (optional)
Instructions
1. Blend the Fruit
In a blender, combine pineapple chunks, mango chunks, lemon juice, honey (or maple syrup), and 1 cup of cold water. Blend until smooth.
2. Strain (Optional)
For a smoother texture, strain the blended mixture through a fine mesh sieve to remove pulp.
3. Mix with Water
Pour the blended fruit mixture into a pitcher. Add the remaining 2 cups of cold water and stir to combine. Taste and adjust sweetness if needed.
4. Serve
Fill glasses with ice cubes and pour lemonade over the top. Garnish with lemon slices or fresh mint for a beautiful presentation.
Nutritional Information
Calories: 90
Carbohydrates: 23g
Fat: 0g
Protein: 1g
Fiber: 2g
Tips for Success
- Use Frozen Fruit: Makes the lemonade extra cold without watering it down.
- Adjust Sweetness: Add more or less honey depending on your fruit’s ripeness.
- Sparkling Option: Mix half water, half sparkling water for a fizzy twist.
- Make Ahead: Prepare in advance and chill—flavors meld beautifully after 30 minutes.
Why This Recipe Works
The combination of pineapple, mango, and lemon creates a naturally sweet, tangy, and refreshing drink that satisfies cravings without refined sugars. It’s hydrating, flavorful, and visually stunning—perfect for summer entertaining or everyday refreshment.
Pineapple Mango Lemonade is the ultimate tropical refresher: fruity, lightly sweetened, and perfectly balanced. Quick to make, naturally delicious, and versatile, it’s a drink that brightens any occasion and keeps you cool and satisfied.
Pineapple Mango Lemonade – Tropical, Refreshing, and Naturally Sweet
4
servings10
minutes30
minutes90
kcal40
minutesThis Pineapple Mango Lemonade is a bright, tropical twist on a classic favorite. Juicy pineapple, sweet mango, and zesty lemon juice come together in a naturally refreshing drink perfect for warm days, brunches, or any time you need a fruity pick-me-up. Lightly sweetened and bursting with flavor, this lemonade is as satisfying as it is colorful.
Ingredients
1 cup fresh or frozen pineapple chunks
1 cup fresh or frozen mango chunks
½ cup freshly squeezed lemon juice (about 2–3 lemons)
2–3 tbsp honey or maple syrup (adjust to taste)
3 cups cold water
Ice cubes, for serving
Lemon slices and mint, for garnish (optional)
Instructions
- Blend the Fruit
In a blender, combine pineapple chunks, mango chunks, lemon juice, honey (or maple syrup), and 1 cup of cold water. Blend until smooth. - Strain (Optional)
For a smoother texture, strain the blended mixture through a fine mesh sieve to remove pulp. - Mix with Water
Pour the blended fruit mixture into a pitcher. Add the remaining 2 cups of cold water and stir to combine. Taste and adjust sweetness if needed. - Serve
Fill glasses with ice cubes and pour lemonade over the top. Garnish with lemon slices or fresh mint for a beautiful presentation.
Notes
- Use Frozen Fruit: Makes the lemonade extra cold without watering it down.
Adjust Sweetness: Add more or less honey depending on your fruit’s ripeness.
Sparkling Option: Mix half water, half sparkling water for a fizzy twist.
Make Ahead: Prepare in advance and chill—flavors meld beautifully after 30 minutes.