These No-Bake Lotus Biscoff Pie Bars are a dreamy dessert that combines a crunchy cookie base, a creamy cheesecake-like filling, and a luscious Biscoff spread topping. With no oven required, this recipe is quick, simple, and perfect for when you need a sweet treat that looks and tastes indulgent but requires minimal effort.
Why You’ll Love This Recipe
No-Bake Simplicity: No oven needed—just mix, chill, and enjoy.
Biscoff Bliss: Packed with the caramelized cookie flavor everyone loves.
Crowd-Pleasing: A guaranteed hit for parties, holidays, or casual treats.
Make-Ahead Friendly: Perfect to prepare in advance and chill until serving.
Ingredients
- 2 cups Lotus Biscoff cookies, crushed into fine crumbs
- 6 tbsp unsalted butter, melted
- 12 oz reduced-fat cream cheese, softened
- 1 cup light whipped topping (or whipped cream)
- ½ cup powdered sugar
- ½ cup Lotus Biscoff spread, melted slightly for easier mixing
- ¼ cup Lotus Biscoff spread, warmed for drizzling
- Extra crushed Biscoff cookies, for garnish
Instructions
1. Make the Crust
Mix crushed Biscoff cookies with melted butter until evenly combined. Press firmly into the bottom of a lined 9×9-inch baking pan. Chill while preparing the filling.
2. Prepare the Filling
In a medium bowl, beat cream cheese, powdered sugar, and ½ cup melted Biscoff spread until smooth. Gently fold in whipped topping until fluffy and well combined.
3. Assemble the Bars
Spread the creamy filling evenly over the chilled crust. Smooth the top with a spatula.
4. Add Topping
Drizzle warmed Biscoff spread over the filling and sprinkle with crushed cookies.
5. Chill and Serve
Cover and refrigerate for at least 4 hours, or until firm. Slice into bars and serve chilled.
Nutritional Information
Calories: 280
Carbohydrates: 27g
Fat: 15g
Protein: 4g
Fiber: 1g
Tips for Success
- Press the Crust Firmly: Use the back of a spoon or flat glass to pack it tightly.
- Soften the Cream Cheese: Ensures a smooth, lump-free filling.
- Chill Thoroughly: Bars need time to set for clean slices.
- Decorate Creatively: Add cookie halves or whipped cream swirls for a bakery-style finish.
Why This Recipe Works
The combination of crunchy Biscoff cookies, creamy filling, and caramelized cookie butter topping creates layers of texture and flavor in every bite. With no baking required, these bars are foolproof yet elegant enough to serve at any occasion.