Mango Graham – A Refreshing and Light Dessert

Mango Graham is a no-bake, creamy dessert that’s perfect for warm weather or anytime you want a sweet treat that feels light and fresh. Layers of buttery graham crackers, ripe mangoes, and creamy custard or whipped cream create a colorful, indulgent dessert that’s simple to make and loved by all ages.

Perfect for family gatherings, potlucks, or a quick sweet fix, this dessert is a delicious way to enjoy the tropical sweetness of mango in a creamy, satisfying treat.

Why You’ll Love This Recipe

No-Bake Convenience: Easy to assemble with minimal cooking.
Fresh & Fruity: Juicy mangoes make it naturally sweet.
Family-Friendly: Loved by kids and adults alike.
Make-Ahead Dessert: Chill ahead of time for easy entertaining.

Ingredients

  • 2 cups ripe mangoes, diced
  • 1 pack of graham crackers (about 8–10 sheets)
  • 2 cups low-fat cream or custard
  • ¼ cup sweetened condensed milk (optional for extra sweetness)
  • 1 tsp vanilla extract
  • Optional garnish: mango slices or crushed nuts

Instructions

1. Prepare the Cream
In a bowl, combine cream or custard with sweetened condensed milk (if using) and vanilla extract. Mix until smooth and creamy.

2. Layer the Dessert
In a rectangular or square dish, arrange a layer of graham crackers at the bottom. Spread a layer of cream or custard over the crackers, then sprinkle a layer of diced mangoes.

3. Repeat Layers
Repeat the layers until all ingredients are used, finishing with a layer of cream and a few mango pieces or crushed nuts on top.

4. Chill
Cover the dish and refrigerate for 2–3 hours, or until the dessert is set and the flavors meld together.

5. Serve
Cut into squares or slices and serve chilled.

Nutritional Information

Calories: 210
Carbohydrates: 30g
Fat: 9g
Protein: 4g
Fiber: 2g

Tips for Success

  • Use Ripe Mangoes: Choose mangoes that are sweet and fragrant for maximum flavor.
  • Layer Evenly: Helps the dessert set properly and makes it look attractive when served.
  • Make-Ahead Friendly: Can be prepared a day in advance for convenience.
  • Optional Crunch: Add crushed nuts or graham cracker crumbs on top for texture.

Why This Recipe Works

The combination of creamy custard, buttery graham crackers, and juicy mangoes creates a dessert that’s both indulgent and refreshing. It’s sweet, creamy, and perfectly balanced, making it a favorite for all ages.

Mango Graham is an easy, no-bake dessert that’s ideal for hot days, family gatherings, or any time you crave a sweet, fruity treat. With simple layers of cream, mango, and graham crackers, it’s a refreshing dessert that looks as good as it tastes.

Mango Graham – A Refreshing and Light Dessert

Servings

6-8

servings
Prep time

15

minutes
Cooking time
Calories

210

kcal
Total time

2

hours 

15

minutes

Mango Graham is a no-bake, creamy dessert that’s perfect for warm weather or anytime you want a sweet treat that feels light and fresh. Layers of buttery graham crackers, ripe mangoes, and creamy custard or whipped cream create a colorful, indulgent dessert that’s simple to make and loved by all ages.
Perfect for family gatherings, potlucks, or a quick sweet fix, this dessert is a delicious way to enjoy the tropical sweetness of mango in a creamy, satisfying treat.

Ingredients

  • 2 cups ripe mangoes, diced

  • 1 pack of graham crackers (about 8–10 sheets)

  • 2 cups low-fat cream or custard

  • ¼ cup sweetened condensed milk (optional for extra sweetness)

  • 1 tsp vanilla extract

  • Optional garnish: mango slices or crushed nuts

Instructions

  • Prepare the Cream
    In a bowl, combine cream or custard with sweetened condensed milk (if using) and vanilla extract. Mix until smooth and creamy.
  • Layer the Dessert
    In a rectangular or square dish, arrange a layer of graham crackers at the bottom. Spread a layer of cream or custard over the crackers, then sprinkle a layer of diced mangoes.
  • Repeat Layers
    Repeat the layers until all ingredients are used, finishing with a layer of cream and a few mango pieces or crushed nuts on top.
  • Chill
    Cover the dish and refrigerate for 2–3 hours, or until the dessert is set and the flavors meld together.
  • Serve
    Cut into squares or slices and serve chilled.

Notes

  • Use Ripe Mangoes: Choose mangoes that are sweet and fragrant for maximum flavor.
    Layer Evenly: Helps the dessert set properly and makes it look attractive when served.
    Make-Ahead Friendly: Can be prepared a day in advance for convenience.
    Optional Crunch: Add crushed nuts or graham cracker crumbs on top for texture.

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