Irresistible Cherry Lemon Cheesecake – A Bright and Creamy Delight

This Irresistible Cherry Lemon Cheesecake combines the tang of fresh lemon with the sweetness of cherries for a dessert that is both refreshing and indulgent. With its smooth, creamy texture and vibrant topping, this cheesecake is perfect for holidays, special occasions, or whenever you want to treat yourself to a dessert that feels both elegant and comforting.

Why You’ll Love This Recipe

Bright & Refreshing: The lemon adds a fresh twist to a classic cheesecake.
Show-Stopping Dessert: Cherries and a golden crust make it look bakery-worthy.
Make-Ahead Friendly: Perfect to prepare in advance for gatherings.
Balanced Sweetness: Light, creamy filling paired with fruity topping.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 3 tbsp light butter, melted
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 16 oz reduced-fat cream cheese, softened
• 1 cup nonfat Greek yogurt
• ½ cup granulated sugar
• 2 large eggs
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

For the Topping:

• 1 ½ cups cherry pie filling (light or homemade)
• Additional lemon zest for garnish (optional)

Instructions

1. Prepare the Crust
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then set aside to cool.

2. Make the Filling
In a large bowl, beat softened cream cheese until smooth. Add Greek yogurt, sugar, eggs, lemon juice, lemon zest, and vanilla. Mix until creamy and well combined.

3. Bake the Cheesecake
Pour filling over cooled crust. Bake for 40–45 minutes, or until the center is just set but slightly jiggly. Turn off oven, crack the door, and let the cheesecake cool slowly for 1 hour.

4. Chill
Refrigerate cheesecake for at least 4 hours (overnight is best) to fully set.

5. Add Topping & Serve
Spoon cherry pie filling evenly over the chilled cheesecake. Garnish with extra lemon zest if desired. Slice and enjoy.

Nutritional Information

Calories: 230
Carbohydrates: 27g
Fat: 9g
Protein: 9g
Fiber: 1g

Tips for Success

• Room Temperature Ingredients: Ensures smooth, lump-free batter.
• Avoid Overbaking: Cheesecake continues to set as it cools.
• Make Ahead: Best made the night before serving.
• Topping Variations: Try blueberry or strawberry pie filling instead of cherry.

Why This Recipe Works

The balance of creamy cheesecake, tangy lemon, and sweet cherries creates a refreshing yet indulgent dessert that feels lighter than traditional cheesecakes. It’s an easy way to impress guests while keeping the process approachable.

Irresistible Cherry Lemon Cheesecake is a bright, creamy, and flavorful dessert that’s as beautiful as it is delicious. Whether you serve it at a special dinner, holiday gathering, or simply as a treat for yourself, this cheesecake guarantees rave reviews every time.