Homemade Moose Tracks Ice Cream – A Creamy Classic Made at Home

Homemade Moose Tracks Ice Cream is the ultimate treat for ice cream lovers who crave a balance of creamy vanilla, rich fudge, and crunchy peanut butter cups. This no-fuss recipe transforms simple ingredients into a decadent frozen dessert that’s just as indulgent as anything from the ice cream shop. Perfect for summer gatherings, family celebrations, or anytime you need a sweet pick-me-up.

Why You’ll Love This Recipe

Indulgent Flavor: Creamy vanilla base swirled with fudge and peanut butter cups.
Homemade Magic: Fresh, preservative-free, and made with love.
Customizable: Adjust mix-ins to your taste—more fudge, extra peanut butter, or even caramel.
Crowd Pleaser: A favorite with both kids and adults.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp pure vanilla extract
• Pinch of salt
• ½ cup hot fudge sauce (homemade or store-bought)
• 1 cup mini peanut butter cups, chopped
• Optional: extra fudge drizzle for topping

Instructions

1. Prepare the Base
In a large mixing bowl, whisk together heavy cream, milk, sugar, vanilla, and a pinch of salt until sugar dissolves. Chill mixture in the refrigerator for at least 1 hour.

2. Churn the Ice Cream
Pour chilled base into an ice cream maker and churn according to manufacturer’s instructions until thick and creamy.

3. Add the Mix-Ins
Gently fold in chopped peanut butter cups. Transfer half the ice cream to a freezer-safe container. Drizzle fudge sauce over the top, swirl lightly with a knife, then add remaining ice cream. Top with more fudge swirls.

4. Freeze
Cover and freeze for 4–6 hours, or until firm.

5. Serve
Scoop into bowls or cones, drizzle with extra fudge if desired, and enjoy!

Nutritional Information

Calories: 310
Carbohydrates: 28g
Fat: 20g
Protein: 5g
Fiber: 1g

Tips for Success

• Chill Thoroughly: A well-chilled base ensures creamier ice cream.
• Don’t Over-Swirl: Keep fudge ribbons intact for beautiful presentation.
• Peanut Butter Lovers: Add a swirl of melted peanut butter for extra richness.
• Storage: Store in a sealed container to prevent freezer burn.

Why This Recipe Works

This recipe combines a smooth vanilla ice cream base with decadent mix-ins, achieving the perfect contrast of creamy, chocolaty, and crunchy in every bite. It’s straightforward to make yet tastes like a gourmet frozen dessert.

Homemade Moose Tracks Ice Cream is an indulgent dessert that transforms simple ingredients into a creamy, chocolatey masterpiece. Whether you’re serving it at a summer barbecue or enjoying a quiet night in, this recipe delivers nostalgic flavor and unbeatable satisfaction right from your own kitchen.