Creamy Leche Flan – Silky, Sweet, and Decadent

Creamy Leche Flan is a classic dessert loved for its smooth, custardy texture and rich caramel flavor. This indulgent treat is simple to make yet impressive enough for special occasions or festive gatherings. Made with just a few staple ingredients, it’s a sweet, silky custard topped with a golden caramel glaze that melts in your mouth with every bite.

Why You’ll Love This Recipe

Velvety Smooth: Luxuriously creamy texture in every bite.
Simple Ingredients: Pantry staples create a gourmet dessert.
Elegant Presentation: Perfect for entertaining or family treats.
Classic Flavor: Sweet, buttery caramel paired with rich custard.

Ingredients

• 1 cup granulated sugar (for caramel)
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 5 large eggs
• 1 tsp vanilla extract

Instructions

1. Make the Caramel
In a small saucepan over medium heat, melt sugar until it turns a golden brown, swirling occasionally to prevent burning. Quickly pour the caramel into a flan mold or round baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.

2. Prepare the Custard
In a large bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth. Strain the mixture through a fine sieve to remove any lumps for an extra silky texture.

3. Assemble and Bake
Pour the custard mixture over the set caramel in the mold. Cover loosely with aluminum foil. Place the mold in a larger baking pan and fill the pan with hot water halfway up the sides of the flan mold (bain-marie method).

4. Bake
Bake at 350°F (175°C) for 40–45 minutes, or until the center is just set and slightly jiggly.

5. Cool and Serve
Remove flan from water bath and let cool to room temperature. Refrigerate for at least 2 hours or overnight. To serve, run a knife along the edges and invert onto a serving plate so the caramel flows over the custard.

Nutritional Information

Calories: 260
Carbohydrates: 35g
Fat: 12g
Protein: 6g
Fiber: 0g

Tips for Success

• Use a Bain-Marie: Ensures gentle, even cooking and prevents curdling.
• Strain Custard: Removes lumps and ensures ultra-smooth texture.
• Caramel Caution: Be careful when handling hot caramel—it can burn quickly.
• Chill Thoroughly: Refrigerate for several hours before serving for the best flavor and texture.

Why This Recipe Works

This Creamy Leche Flan balances sweet, rich caramel with a silky, tender custard. The bain-marie method and careful straining ensure a perfectly smooth texture, making it a showstopping dessert that’s simple yet elegant.

Creamy Leche Flan is a timeless dessert that’s both indulgent and surprisingly easy to make. Its melt-in-your-mouth custard and luscious caramel topping make it a favorite for family celebrations, dinner parties, or anytime you want a sweet treat that impresses.