Cranberry Jalapeño Cream Cheese Dip – Sweet, Spicy, and Creamy

This Cranberry Jalapeño Cream Cheese Dip is a vibrant blend of sweet, tangy cranberries, a touch of spicy jalapeño, and smooth, creamy cheese. Perfect for holiday gatherings, game-day snacks, or anytime you want a flavorful appetizer, it’s easy to prepare yet feels elegant. Serve it with crackers, toasted baguette slices, or fresh veggies for a crowd-pleasing treat.

Why You’ll Love This Recipe

Flavorful Balance: Sweet cranberries meet spicy jalapeño in creamy perfection.
Quick & Easy: Ready in under 15 minutes with minimal prep.
Party-Friendly: Perfect for entertaining or casual snacking.
Customizable: Adjust heat or sweetness to suit your taste.

Ingredients

  • 8 oz light cream cheese, softened
  • ½ cup fresh or frozen cranberries (roughly chopped if large)
  • 1–2 small jalapeños, finely chopped (seeds removed for less heat)
  • 2 tbsp honey or maple syrup
  • 1 tsp lime juice
  • Salt, to taste
  • Crackers, toasted baguette slices, or veggie sticks for serving

Instructions

1. Prepare the Base
In a medium bowl, beat softened cream cheese until smooth.

2. Mix in Flavor
Stir in chopped cranberries, jalapeños, honey, lime juice, and a pinch of salt until evenly combined.

3. Optional Warm Version
For a warm dip, transfer to a small oven-safe dish and bake at 350°F (175°C) for 5–7 minutes until slightly bubbly.

4. Serve
Transfer to a serving bowl if chilled, or serve directly if baked warm. Pair with crackers, baguette slices, or fresh veggies.

Nutritional Information

Calories: 95
Carbohydrates: 9g
Fat: 6g
Protein: 2g
Fiber: 1g

Tips for Success

  • Adjust Heat: Remove seeds from jalapeños for milder spice, or leave them in for a kick.
  • Sweetness: Adjust honey or syrup to balance tartness of cranberries.
  • Make Ahead: Can be prepared several hours in advance and chilled until serving.
  • Presentation: Garnish with extra cranberry halves or chopped fresh herbs for a festive touch.

Why This Recipe Works

The combination of sweet, tart, spicy, and creamy makes this dip irresistible. It’s simple to make, visually appealing, and perfectly balanced for parties, gatherings, or casual snacking.

Cranberry Jalapeño Cream Cheese Dip is a flavorful, versatile appetizer that delivers sweetness, spice, and creamy indulgence in every bite. Quick to prepare and easy to serve, it’s a perfect addition to any snack table or festive occasion.

Cranberry Jalapeño Cream Cheese Dip – Sweet, Spicy, and Creamy

Servings

8

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

95

kcal
Total time

15

minutes

This Cranberry Jalapeño Cream Cheese Dip is a vibrant blend of sweet, tangy cranberries, a touch of spicy jalapeño, and smooth, creamy cheese. Perfect for holiday gatherings, game-day snacks, or anytime you want a flavorful appetizer, it’s easy to prepare yet feels elegant. Serve it with crackers, toasted baguette slices, or fresh veggies for a crowd-pleasing treat.

Ingredients

  • 8 oz light cream cheese, softened

  • ½ cup fresh or frozen cranberries (roughly chopped if large)

  • 1–2 small jalapeños, finely chopped (seeds removed for less heat)

  • 2 tbsp honey or maple syrup

  • 1 tsp lime juice

  • Salt, to taste

  • Crackers, toasted baguette slices, or veggie sticks for serving

Instructions

  • Prepare the Base
    In a medium bowl, beat softened cream cheese until smooth.
  • Mix in Flavor
    Stir in chopped cranberries, jalapeños, honey, lime juice, and a pinch of salt until evenly combined.
  • Optional Warm Version
    For a warm dip, transfer to a small oven-safe dish and bake at 350°F (175°C) for 5–7 minutes until slightly bubbly.
  • Serve
    Transfer to a serving bowl if chilled, or serve directly if baked warm. Pair with crackers, baguette slices, or fresh veggies.

Notes

  • Adjust Heat: Remove seeds from jalapeños for milder spice, or leave them in for a kick.
    Sweetness: Adjust honey or syrup to balance tartness of cranberries.
    Make Ahead: Can be prepared several hours in advance and chilled until serving.
    Presentation: Garnish with extra cranberry halves or chopped fresh herbs for a festive touch.

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