Chocolate Bread – Moist, Rich, and Decadently Simple

This Chocolate Bread is a soft, moist loaf packed with rich chocolate flavor—perfect for breakfast, a snack, or a dessert treat. Its tender crumb and deep cocoa notes make it irresistible, while simple ingredients and easy preparation make it an approachable recipe for home bakers of all levels.

Perfect for pairing with coffee, a glass of milk, or just enjoying by itself, this chocolate bread satisfies cravings without overwhelming sweetness.

Why You’ll Love This Recipe

Rich Chocolate Flavor: Deep cocoa and sweet notes in every bite.
Moist & Tender: Soft crumb that stays fresh for days.
Simple Ingredients: Pantry-friendly and easy to mix.
Versatile: Great for breakfast, snack, or dessert.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• ½ cup unsweetened applesauce
• ½ cup low-fat milk (or any milk of choice)
• 2 tbsp vegetable oil or melted butter
• 1 tsp vanilla extract
• ½ cup chocolate chips (optional for extra indulgence)

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.

3. Combine Wet Ingredients
In a separate large bowl, beat egg, applesauce, milk, oil, vanilla, sugar, and brown sugar until smooth.

4. Combine & Add Chocolate
Gradually fold dry ingredients into the wet mixture until just combined. Stir in chocolate chips if using.

5. Bake
Pour batter into prepared loaf pan. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool & Serve
Allow bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy warm or at room temperature.

Nutritional Information

Calories: 180
Carbohydrates: 28g
Fat: 6g
Protein: 4g
Fiber: 2g

Tips for Success

• Moisture Matters: Applesauce helps keep the loaf soft and tender.
• Add Texture: Stir in chopped nuts or dried fruit for variation.
• Chocolate Chips: Use dark chocolate for a richer flavor or milk chocolate for sweeter bites.
• Storage: Wrap in foil or store in an airtight container for up to 3 days.

Why This Recipe Works

By combining cocoa, applesauce, and a touch of chocolate, this bread delivers deep chocolate flavor without heaviness. It stays moist and tender, making it perfect for slicing, sharing, and enjoying across the week.

Chocolate Bread is a versatile, crowd-pleasing treat that works for breakfast, a snack, or dessert. With a soft, moist crumb and rich chocolate taste, it’s an easy recipe to satisfy your chocolate cravings in a balanced, approachable way.