Rose Cake – A Fragrant, Elegant Dessert

Delicate, floral, and lightly sweet, Rose Cake is a dessert that feels as beautiful as it tastes. Infused with rose water and topped with a simple glaze, this cake offers a unique balance of soft texture and aromatic flavor. Perfect for special occasions, afternoon tea, or when you want to impress with something extraordinary, it’s a treat that combines elegance and comfort in every bite.

Why You’ll Love This Recipe

Fragrant & Floral: Gentle rose flavor without being overpowering.
Light & Moist: Soft crumb that pairs perfectly with tea or coffee.
Simple Elegance: Easy to make yet beautiful to serve.
Customizable: Add nuts, berries, or frosting to make it your own.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup milk (dairy or non-dairy)
• 1 ½ tsp rose water (adjust to taste)
• ½ tsp vanilla extract

For the Glaze (Optional):

• ½ cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp rose water
• Edible dried rose petals (for garnish, optional)

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Grease and flour a loaf pan or round cake pan.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

3. Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in rose water and vanilla extract.

4. Combine Wet & Dry
Alternate adding the flour mixture and milk to the batter, starting and ending with the flour mixture. Mix until just combined—do not overmix.

5. Bake
Pour batter into the prepared pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool & Glaze
Let cake cool completely before adding glaze. For the glaze, whisk powdered sugar, milk, and rose water until smooth. Drizzle over cooled cake and garnish with dried rose petals if desired.

Nutritional Information

Calories: 190
Carbohydrates: 27g
Fat: 8g
Protein: 3g
Fiber: <1g

Tips for Success

• Use Quality Rose Water: A little goes a long way—start with less and adjust.
• Pair with Berries: Fresh raspberries or strawberries complement the floral notes beautifully.
• Make It Festive: Add pink food coloring for a soft pastel hue.
• Storage: Keep covered at room temperature for up to 3 days or refrigerate for longer freshness.

Why This Recipe Works

Rose Cake takes a classic butter cake and transforms it with the delicate flavor of rose. It’s simple, elegant, and versatile—perfect for celebrations, tea time, or whenever you want a dessert that feels special. The light floral notes paired with a soft, tender crumb make it an unforgettable treat.