These Orange Creamsicle Truffles are a burst of citrusy sunshine wrapped in a smooth, creamy bite-sized dessert. With a perfect balance of sweet white chocolate and refreshing orange flavor, these truffles taste just like the nostalgic frozen treat—only in elegant, melt-in-your-mouth form. Easy to make yet impressive to serve, they’re ideal for parties, gifting, or simply enjoying as a little pick-me-up.
Why You’ll Love This Recipe
Nostalgic Flavor: Tastes like a classic creamsicle in truffle form.
Simple Prep: No baking required—just mix, roll, and chill.
Perfect for Sharing: Bite-sized treats for parties or gifts.
Versatile: Can be coated in chocolate, powdered sugar, or coconut.
Ingredients
- 1 package (8 oz) reduced-fat cream cheese, softened
- 2 cups white chocolate chips, melted and cooled slightly
- 1 tbsp orange zest
- 1 tsp orange extract
- 1 ½ cups crushed vanilla wafers (or graham crackers)
- Optional coatings: powdered sugar, shredded coconut, or extra melted white chocolate
Instructions
1. Prepare the Mixture
In a large bowl, beat softened cream cheese until smooth. Add melted white chocolate, orange zest, and orange extract. Mix until fully combined.
2. Add Crumbs
Stir in crushed vanilla wafers until the mixture thickens and holds together.
3. Chill
Cover the bowl and refrigerate for at least 30 minutes to firm up the mixture.
4. Roll into Truffles
Scoop out small portions (about 1 tablespoon each) and roll into smooth balls.
5. Coat & Finish
Roll the truffles in your choice of coating—powdered sugar, coconut, or dip in melted white chocolate for a polished finish.
6. Chill Again
Refrigerate for another 30 minutes before serving to set completely.

Nutritional Information
Calories: 120
Carbohydrates: 13g
Fat: 6g
Protein: 2g
Fiber: 0g
Tips for Success
- Use Real Zest: Fresh orange zest brightens the flavor more than bottled extract alone.
- Keep Hands Cool: If the mixture gets sticky when rolling, chill briefly or dust hands lightly with powdered sugar.
- Make Ahead: These truffles store well in the fridge for up to 5 days or can be frozen for up to a month.
- Gift-Ready: Place in mini cupcake liners for a pretty presentation.
Why This Recipe Works
The combination of creamy white chocolate, tangy citrus, and a crunchy cookie base creates a truffle that’s indulgent yet refreshing. Each bite delivers the classic creamsicle flavor in a smooth, handheld treat that’s easy to prepare and even easier to enjoy.
Orange Creamsicle Truffles are a playful yet elegant dessert that brings together nostalgia and sophistication. Perfect for gatherings, gift boxes, or a simple homemade indulgence, these truffles are sure to brighten any occasion.
Orange Creamsicle Truffles – A Bright and Creamy Sweet Treat
18
servings20
minutes1
hour120
kcal1
hour20
minuteshttps://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFTVizrQYPdTjxIbetDUFTPiOWg3sI2_LWhj1PLyAQWg_CuEMcUw4ZDxuxgs49ktQDInFpkvAfpIZwT8qDjoUaF59oMmlbB_ndF7jsdkL-14uV3PBYVwTGhpOCOlKhoCLC36OrEmGkkkul4OHChwjGxdY08vgUUA8cXnLM1zj1FVc1vLe7K1Ef2GgoFQM2/s1600/1.jpg
Ingredients
1 package (8 oz) reduced-fat cream cheese, softened
2 cups white chocolate chips, melted and cooled slightly
1 tbsp orange zest
1 tsp orange extract
1 ½ cups crushed vanilla wafers (or graham crackers)
Optional coatings: powdered sugar, shredded coconut, or extra melted white chocolate
Instructions
- Prepare the Mixture
In a large bowl, beat softened cream cheese until smooth. Add melted white chocolate, orange zest, and orange extract. Mix until fully combined. - Add Crumbs
Stir in crushed vanilla wafers until the mixture thickens and holds together. - Chill
Cover the bowl and refrigerate for at least 30 minutes to firm up the mixture. - Roll into Truffles
Scoop out small portions (about 1 tablespoon each) and roll into smooth balls. - Coat & Finish
Roll the truffles in your choice of coating—powdered sugar, coconut, or dip in melted white chocolate for a polished finish. - Chill Again
Refrigerate for another 30 minutes before serving to set completely.
Notes
- Use Real Zest: Fresh orange zest brightens the flavor more than bottled extract alone.
Keep Hands Cool: If the mixture gets sticky when rolling, chill briefly or dust hands lightly with powdered sugar.
Make Ahead: These truffles store well in the fridge for up to 5 days or can be frozen for up to a month.
Gift-Ready: Place in mini cupcake liners for a pretty presentation.