This One-Pot Macaroni Cheeseburger Soup brings all the cozy flavors of a classic cheeseburger into a creamy, hearty soup. Tender macaroni, lean ground beef, and melty cheese come together in a rich, savory broth for a simple, satisfying meal. Perfect for busy weeknights or family dinners, this soup is a one-pot wonder that requires minimal cleanup and delivers maximum comfort.
Why You’ll Love This Recipe
All-in-One Meal: Protein, carbs, and veggies in one delicious bowl.
Quick & Easy: Ready in just 35 minutes with minimal effort.
Family-Friendly: Creamy, cheesy, and kid-approved.
Minimal Cleanup: Everything cooks in a single pot.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups low-sodium chicken or beef broth
- 2 cups milk (or unsweetened almond milk for lighter option)
- 2 cups shredded reduced-fat cheddar cheese
- 1 ½ cups uncooked elbow macaroni
- 1 cup diced carrots (optional for extra veggies)
- 1 tsp Dijon mustard
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
1. Brown the Beef
In a large pot over medium heat, cook ground beef until browned. Drain excess fat if necessary. Add diced onion and garlic, sautéing until softened and fragrant.
2. Add Broth and Veggies
Pour in chicken or beef broth and milk. Stir in diced carrots (if using) and bring to a gentle simmer.
3. Cook the Macaroni
Add uncooked macaroni to the simmering soup. Cook for 8–10 minutes, stirring occasionally, until pasta is tender.
4. Add Cheese and Seasoning
Reduce heat to low. Stir in shredded cheddar cheese and Dijon mustard until melted and creamy. Season with salt and pepper to taste.
5. Serve
Ladle soup into bowls and garnish with chopped parsley. Serve warm with crusty bread or a side salad.
Nutritional Information
Calories: 310
Carbohydrates: 25g
Fat: 15g
Protein: 20g
Fiber: 2g
Tips for Success
Use Lean Ground Beef: Keeps the soup hearty without excess fat.
Add More Veggies: Bell peppers, corn, or peas work great for extra nutrition.
Cheese Options: Sharp cheddar adds more flavor, while reduced-fat keeps it lighter.
One-Pot Convenience: Stir frequently to prevent sticking, especially when using milk.
Why This Recipe Works
Combining macaroni, cheeseburger flavors, and a creamy broth in one pot creates a hearty, comforting meal that everyone will love. It’s satisfying, balanced, and perfect for busy nights when you want homemade comfort without the fuss.
One-Pot Macaroni Cheeseburger Soup is a family-friendly, all-in-one meal that brings cheesy, savory comfort to your table with minimal effort. Perfect for weeknights, this hearty soup is both satisfying and simple, making it a go-to for quick dinners that don’t compromise on flavor.
One-Pot Macaroni Cheeseburger Soup – Comfort in Every Spoon
6
servings10
minutes25
minutes310
kcal35
minutesThis One-Pot Macaroni Cheeseburger Soup brings all the cozy flavors of a classic cheeseburger into a creamy, hearty soup. Tender macaroni, lean ground beef, and melty cheese come together in a rich, savory broth for a simple, satisfying meal. Perfect for busy weeknights or family dinners, this soup is a one-pot wonder that requires minimal cleanup and delivers maximum comfort.
Ingredients
1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
3 cups low-sodium chicken or beef broth
2 cups milk (or unsweetened almond milk for lighter option)
2 cups shredded reduced-fat cheddar cheese
1 ½ cups uncooked elbow macaroni
1 cup diced carrots (optional for extra veggies)
1 tsp Dijon mustard
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
- Brown the Beef
In a large pot over medium heat, cook ground beef until browned. Drain excess fat if necessary. Add diced onion and garlic, sautéing until softened and fragrant. - Add Broth and Veggies
Pour in chicken or beef broth and milk. Stir in diced carrots (if using) and bring to a gentle simmer. - Cook the Macaroni
Add uncooked macaroni to the simmering soup. Cook for 8–10 minutes, stirring occasionally, until pasta is tender. - Add Cheese and Seasoning
Reduce heat to low. Stir in shredded cheddar cheese and Dijon mustard until melted and creamy. Season with salt and pepper to taste. - Serve
Ladle soup into bowls and garnish with chopped parsley. Serve warm with crusty bread or a side salad.
Notes
- Use Lean Ground Beef: Keeps the soup hearty without excess fat.
Add More Veggies: Bell peppers, corn, or peas work great for extra nutrition.
Cheese Options: Sharp cheddar adds more flavor, while reduced-fat keeps it lighter.
One-Pot Convenience: Stir frequently to prevent sticking, especially when using milk.