Bubblegum Cloud Fudge – A Whimsical Sweet Treat

If you’re looking for a playful, eye-catching dessert that’s as fun as it is delicious, Bubblegum Cloud Fudge is the answer. This creamy, melt-in-your-mouth fudge is bursting with bubblegum flavor and a dreamy pastel color that makes it feel straight out of a candy shop.

Perfect for birthdays, parties, or whenever you want a touch of whimsy, this no-bake treat is simple to make yet looks spectacular. One bite will take you right back to childhood, with the sweet nostalgia of bubblegum wrapped in silky fudge.

Why You’ll Love This Recipe

Fun & Unique: A fudge flavor that surprises and delights.
No-Bake Simplicity: Just melt, mix, and chill.
Kid-Friendly: A colorful treat that’s perfect for little ones.
Great for Gifting: Makes a charming addition to treat boxes.

Ingredients

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp bubblegum extract (or flavoring oil)
  • Food coloring (pink, blue, or pastel shades of choice)
  • Optional: pastel sprinkles or edible glitter for garnish

Instructions

1. Prepare Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.

2. Melt Base
In a saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until smooth and fully melted.

3. Flavor & Color
Remove from heat. Stir in bubblegum extract. Divide mixture into separate bowls if making multiple colors, then tint each with desired food coloring.

4. Swirl & Spread
Pour colors into the prepared dish, alternating for a swirled effect. Use a toothpick or skewer to gently swirl the colors together for a cloud-like look.

5. Chill
Refrigerate for at least 2 hours, or until firm.

6. Slice & Serve
Lift fudge out with parchment, cut into squares, and garnish with sprinkles or glitter if desired.

Nutritional Information

Calories: 160
Carbohydrates: 21g
Fat: 8g
Protein: 2g
Fiber: 0g

Tips for Success

  • Don’t Overheat: Melt chocolate slowly to prevent scorching.
  • Swirl Creatively: Mix colors gently for a dreamy cloud effect.
  • Flavor Boost: Add a drop more bubblegum extract for stronger flavor.
  • Storage: Keep fudge in an airtight container in the fridge for up to 1 week.

Why This Recipe Works

Bubblegum Cloud Fudge combines nostalgic candy-shop flavor with the rich creaminess of classic fudge. Its pastel colors and melt-in-your-mouth texture make it both a treat for the eyes and the taste buds. Whether for a party table or a sweet homemade gift, this fudge is guaranteed to make everyone smile.

Bubblegum Cloud Fudge – A Whimsical Sweet Treat

Servings

16

servings
Prep time

10

minutes
Cooking time
Calories

160

kcal
Total time

2

hours 

10

minutes

If you’re looking for a playful, eye-catching dessert that’s as fun as it is delicious, Bubblegum Cloud Fudge is the answer. This creamy, melt-in-your-mouth fudge is bursting with bubblegum flavor and a dreamy pastel color that makes it feel straight out of a candy shop.
Perfect for birthdays, parties, or whenever you want a touch of whimsy, this no-bake treat is simple to make yet looks spectacular. One bite will take you right back to childhood, with the sweet nostalgia of bubblegum wrapped in silky fudge.

Ingredients

  • 2 cups white chocolate chips

  • 1 can (14 oz) sweetened condensed milk

  • 1 tsp bubblegum extract (or flavoring oil)

  • Food coloring (pink, blue, or pastel shades of choice)

  • Optional: pastel sprinkles or edible glitter for garnish

Instructions

  • Prepare Pan
    Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  • Melt Base
    In a saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until smooth and fully melted.
  • Flavor & Color
    Remove from heat. Stir in bubblegum extract. Divide mixture into separate bowls if making multiple colors, then tint each with desired food coloring.
  • Swirl & Spread
    Pour colors into the prepared dish, alternating for a swirled effect. Use a toothpick or skewer to gently swirl the colors together for a cloud-like look.
  • Chill
    Refrigerate for at least 2 hours, or until firm.
  • Slice & Serve
    Lift fudge out with parchment, cut into squares, and garnish with sprinkles or glitter if desired.

Notes

  • Don’t Overheat: Melt chocolate slowly to prevent scorching.
    Swirl Creatively: Mix colors gently for a dreamy cloud effect.
    Flavor Boost: Add a drop more bubblegum extract for stronger flavor.
    Storage: Keep fudge in an airtight container in the fridge for up to 1 week.

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