Banoffee Pie – Decadent, Creamy, and Fruity Delight

Banoffee Pie is a classic dessert that perfectly balances sweet, creamy, and fruity flavors. Layers of buttery crust, luscious banana slices, smooth caramel, and light whipped cream come together to create a show-stopping dessert. With simple ingredients and a thoughtful approach to sweetness, this recipe delivers all the indulgence you love with a touch of mindful balance.

Ideal for celebrations, potlucks, or a cozy weekend treat, it’s a dessert that impresses without being complicated.

Why You’ll Love This Recipe

Classic Flavor: Caramel, banana, and cream in every bite.
No-Bake Option: Easy to prepare without turning on the oven.
Visually Stunning: Layers create a beautiful, appetizing dessert.
Customizable: Add a sprinkle of chocolate or crushed nuts for extra flair.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• 3 tbsp light butter, melted

For the Filling:

• 2–3 ripe bananas, sliced
• ½ cup light caramel sauce (or homemade date caramel for a healthier option)

For the Topping:

• ¾ cup light whipped cream or Greek yogurt whipped cream
• Dark chocolate shavings or cocoa powder, for garnish (optional)

Instructions

1. Prepare the Crust
In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of an 8-inch pie pan. Refrigerate for 10–15 minutes to set.

2. Layer the Bananas
Arrange banana slices evenly over the chilled crust.

3. Add Caramel
Drizzle caramel sauce over the banana layer, spreading evenly.

4. Top with Whipped Cream
Spread whipped cream gently over the caramel layer. Optionally, dust with cocoa powder or sprinkle with dark chocolate shavings.

5. Chill
Refrigerate for at least 1–2 hours to allow layers to firm and flavors to meld.

6. Serve
Slice and serve chilled. For extra indulgence, drizzle a little more caramel on top before serving.

Nutritional Information

Calories: 210
Carbohydrates: 32g
Fat: 8g
Protein: 3g
Fiber: 2g

Tips for Success

• Ripe Bananas: Use firm but ripe bananas to prevent them from turning mushy.
• Light Caramel: Homemade or store-bought light caramel keeps sweetness balanced.
• Make Ahead: Assemble a few hours ahead for the best flavor and texture.
• Optional Crunch: Add crushed nuts or cookie crumbs on top for texture.

Why This Recipe Works

This Banoffee Pie delivers classic indulgence with a layered approach that’s visually appealing and satisfying. The combination of fresh bananas, creamy topping, and rich caramel provides a dessert that’s sweet, fruity, and rich in flavor—without feeling heavy.

Banoffee Pie is the perfect dessert to impress guests or treat yourself. With layers of flavor, easy assembly, and lighter ingredient swaps, it’s a crowd-pleaser that proves indulgent desserts can also be balanced and simple to make.