Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli

Fire up the grill and get ready for a bold, flavorful seafood dish. These Spicy Garlic Parmesan Grilled Shrimp are juicy, perfectly seasoned, and slightly charred for that signature grilled flavor. Paired with a tangy Lemon-Herb Aioli, this recipe delivers the ultimate balance of heat, zest, and richness without feeling heavy.

Perfect for a quick weeknight dinner, a weekend cookout, or elegant appetizer, these shrimp are versatile, satisfying, and sure to impress.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 25 minutes.
Packed with Flavor: Garlic, Parmesan, and a touch of spice create irresistible shrimp.
Healthy & Lean: Shrimp are high in protein and low in fat.
Versatile: Serve as an appetizer, over salad, or alongside your favorite grain.

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Lemon wedges, for serving

For the Lemon-Herb Aioli:

• ¼ cup plain Greek yogurt
• 1 tbsp light mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and black pepper, to taste

Instructions

1. Preheat Grill
Heat your grill to medium-high heat (about 400°F). Lightly oil the grates or use a grill basket.

2. Prepare the Shrimp
In a medium bowl, toss shrimp with olive oil, garlic, Parmesan, smoked paprika, cayenne, salt, and pepper until evenly coated.

3. Grill the Shrimp
Place shrimp on the grill and cook 2–3 minutes per side, until pink and opaque with a slight char. Remove from grill.

4. Make the Lemon-Herb Aioli
In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, lemon zest, garlic, parsley, salt, and pepper until smooth.

5. Serve
Drizzle or dip grilled shrimp with Lemon-Herb Aioli and serve immediately with lemon wedges.

Nutritional Information

Calories: 210
Carbohydrates: 4g
Fat: 10g
Protein: 28g
Fiber: 1g

Tips for Success

• Don’t Overcook Shrimp: Shrimp cook quickly; remove as soon as they turn pink to avoid rubbery texture.
• Adjust Spice: Reduce or increase cayenne to suit your preferred heat level.
• Serve Creative Sides: Pairs well with quinoa, roasted vegetables, or a fresh green salad.
• Make Ahead: Prepare aioli in advance and store in the fridge for up to 2 days.

Why This Recipe Works

The combination of garlic, Parmesan, and a hint of spice elevates simple grilled shrimp into a gourmet meal. The zesty Lemon-Herb Aioli adds freshness and creaminess without heaviness, making this a flavorful, lean, and satisfying dish.

Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is a quick, protein-packed dish that balances bold flavor with light, wholesome ingredients. Whether for a casual weeknight meal or entertaining guests, this recipe is sure to become a favorite for its simplicity, speed, and irresistible taste.