Raspberry Chocolate Chunk Cookies – Sweet, Tart, and Decadent

These Raspberry Chocolate Chunk Cookies are the perfect combination of sweet, tart, and chocolatey indulgence. Soft, chewy cookies are studded with juicy raspberries and rich chocolate chunks, creating a flavor harmony that’s irresistible in every bite.

Perfect for afternoon snacks, dessert trays, or gifting, these cookies bring a touch of elegance while remaining simple and approachable. With fresh fruit and rich chocolate, they deliver classic cookie comfort with a gourmet twist.

Why You’ll Love This Recipe

Fruit Meets Chocolate: Juicy raspberries and decadent chocolate in every bite.
Soft & Chewy: Perfect texture that melts in your mouth.
Simple Ingredients: Pantry staples with a fresh fruit upgrade.
Perfect for Sharing: Great for cookie swaps, celebrations, or just treating yourself.

Ingredients

• 1 ¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup unsalted butter, softened
• ¼ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup fresh or frozen raspberries
• ½ cup dark chocolate chunks or chips

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars
In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy. Add egg and vanilla extract, mixing until combined.

4. Combine & Fold
Gradually stir in the dry ingredients. Gently fold in raspberries and chocolate chunks, taking care not to crush the raspberries too much.

5. Scoop & Bake
Scoop tablespoon-sized portions onto the prepared baking sheet, spacing about 2 inches apart. Bake for 12–14 minutes, or until edges are lightly golden and centers are set.

6. Cool & Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutritional Information

Calories: 150
Carbohydrates: 22g
Fat: 6g
Protein: 2g
Fiber: 2g

Tips for Success

• Use Fresh or Frozen Raspberries: Both work well, just gently fold to prevent breaking.
• Chocolate Chunks vs Chips: Chunks give bigger pockets of melted chocolate for extra indulgence.
• Keep Cookies Soft: Do not overbake—cookies should be slightly soft in the center.
• Storage: Store in an airtight container for up to 3 days, or freeze for longer keeping.

Why This Recipe Works

The combination of tart raspberries and rich chocolate chunks elevates a classic cookie into a sophisticated treat. Soft, chewy, and bursting with flavor, these cookies are as visually appealing as they are delicious. Perfect for anyone craving a fresh, sweet, and chocolatey snack.