Quick Beef & Cabbage Stir-Fry Delight – Fast, Flavorful & Satisfying

When you need a speedy dinner that doesn’t skimp on flavor, this Quick Beef & Cabbage Stir-Fry Delight is the perfect choice. Tender strips of beef, crisp cabbage, and savory seasonings come together in one skillet for a wholesome meal that’s ready in minutes.

It’s low-effort, budget-friendly, and packed with nutrients, making it a go-to option for busy weeknights. Serve it over rice, noodles, or enjoy it as-is for a lighter, carb-conscious meal.

Why You’ll Love This Recipe

Quick & Easy: From fridge to table in under 30 minutes.
Wholesome & Balanced: Lean protein + hearty veggies = satisfaction.
One-Skillet Wonder: Minimal cleanup, maximum flavor.
Versatile: Great on its own or paired with rice or noodles.

Ingredients

• 1 lb lean ground beef (or thinly sliced steak)
• ½ head green cabbage, thinly sliced
• 1 medium carrot, julienned
• 3 green onions, chopped
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil (or olive oil)
• 1 tbsp rice vinegar
• 1 tsp honey (optional, for balance)
• 1 tsp sesame seeds (optional garnish)
• Salt and pepper, to taste

Instructions

1. Cook the Beef
Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.

2. Add Aromatics
Stir in garlic and ginger, cooking for 1 minute until fragrant.

3. Stir-Fry the Vegetables
Add sliced cabbage and carrot. Cook for 5–6 minutes, stirring frequently, until the vegetables are tender-crisp.

4. Season & Combine
Stir in soy sauce, sesame oil, rice vinegar, and honey. Toss everything together and cook for another 2–3 minutes until well coated and heated through.

5. Garnish & Serve
Remove from heat, sprinkle with green onions and sesame seeds, and serve hot.

Nutritional Information

Calories: 260
Carbohydrates: 12g
Fat: 14g
Protein: 22g
Fiber: 4g

Tips for Success

• Make It Spicy: Add a drizzle of sriracha or red pepper flakes.
• Swap the Protein: Try ground turkey, chicken, or tofu.
• Add More Veggies: Bell peppers, mushrooms, or snap peas make great additions.
• Meal Prep Ready: Stores well in the fridge for 3–4 days.

Why This Recipe Works

This stir-fry brings together simple ingredients in a way that’s bold, flavorful, and filling. The cabbage adds natural sweetness and crunch, while the beef provides hearty protein, making it a complete meal in one pan. Quick, affordable, and nourishing—it’s the kind of dinner you’ll want on repeat.