Oreo Mud Pie – Creamy, Chocolatey, No-Bake Indulgence

Oreo Mud Pie is the ultimate dessert for chocolate lovers—rich, creamy, and effortlessly indulgent. This no-bake treat layers a crunchy Oreo crust with luscious chocolate filling and whipped topping, creating a dessert that’s decadent yet easy to prepare. Perfect for summer gatherings, birthdays, or anytime you crave a chocolatey delight without the oven hassle.

Why You’ll Love This Recipe

No-Bake Convenience: Easy to assemble and refrigerate.
Crowd-Pleaser: Oreo crust and creamy chocolate filling satisfy everyone.
Rich & Decadent: Perfect chocolate indulgence without complicated steps.
Customizable: Top with extra chocolate chips, whipped cream, or cookie crumbles.

Ingredients

For the Crust:

  • 24 Oreo cookies, finely crushed
  • 4 tbsp unsalted butter, melted

For the Chocolate Filling:

  • 1 cup semi-sweet chocolate chips
  • 1 cup low-fat milk
  • ½ cup light cream cheese, softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract

For the Whipped Topping:

  • 1 cup light whipped topping (or whipped cream)
  • Optional: additional Oreo crumbles or shaved chocolate for garnish

Instructions

1. Make the Crust
Combine crushed Oreos and melted butter in a medium bowl. Press mixture into the bottom of a 9-inch pie pan to form an even crust. Refrigerate for 15 minutes to set.

2. Prepare the Chocolate Filling
In a medium saucepan over low heat, melt chocolate chips with milk, stirring until smooth. Remove from heat and allow to cool slightly.

In a separate bowl, beat cream cheese, sugar, and vanilla until smooth. Gradually fold in melted chocolate mixture until fully combined.

3. Assemble the Pie
Pour chocolate filling into the prepared Oreo crust and smooth the top. Refrigerate for at least 3–4 hours, or until firm.

4. Add Topping
Spread whipped topping evenly over the chilled pie. Garnish with Oreo crumbles, chocolate shavings, or additional chocolate chips.

5. Serve
Slice and enjoy straight from the fridge. For extra indulgence, serve with a drizzle of chocolate sauce.

Nutritional Information

Calories: 310
Carbohydrates: 38g
Fat: 15g
Protein: 4g
Fiber: 2g

Tips for Success

  • Chill Properly: Ensure the pie sets fully in the fridge for clean slices.
  • Make Ahead: This pie tastes even better when chilled overnight.
  • Custom Toppings: Add chopped nuts, caramel drizzle, or peanut butter chips for a fun twist.
  • Serving Tip: Use a hot knife to cut neat slices.

Why This Recipe Works

Oreo Mud Pie balances rich chocolate flavor, creamy filling, and crunchy cookie texture in a no-bake, fuss-free dessert. It’s indulgent yet approachable, making it ideal for celebrations or casual treats alike.

Oreo Mud Pie delivers a chocolate lover’s dream in every slice. Easy to prepare, no-bake, and endlessly customizable, it’s the perfect dessert for any occasion that calls for a creamy, decadent treat.

Oreo Mud Pie – Creamy, Chocolatey, No-Bake Indulgence

Servings

8-10

servings
Prep time

20

minutes
Cooking time
Calories

310

kcal
Total time

4

hours 

20

minutes

Oreo Mud Pie is the ultimate dessert for chocolate lovers—rich, creamy, and effortlessly indulgent. This no-bake treat layers a crunchy Oreo crust with luscious chocolate filling and whipped topping, creating a dessert that’s decadent yet easy to prepare. Perfect for summer gatherings, birthdays, or anytime you crave a chocolatey delight without the oven hassle.

Ingredients

  • For the Crust:

  • 24 Oreo cookies, finely crushed

  • 4 tbsp unsalted butter, melted

  • For the Chocolate Filling:

  • 1 cup semi-sweet chocolate chips

  • 1 cup low-fat milk

  • ½ cup light cream cheese, softened

  • ¼ cup granulated sugar

  • 1 tsp vanilla extract

  • For the Whipped Topping:

  • 1 cup light whipped topping (or whipped cream)

  • Optional: additional Oreo crumbles or shaved chocolate for garnish

Instructions

  • Make the Crust
    Combine crushed Oreos and melted butter in a medium bowl. Press mixture into the bottom of a 9-inch pie pan to form an even crust. Refrigerate for 15 minutes to set.
  • Prepare the Chocolate Filling
    In a medium saucepan over low heat, melt chocolate chips with milk, stirring until smooth. Remove from heat and allow to cool slightly.
    In a separate bowl, beat cream cheese, sugar, and vanilla until smooth. Gradually fold in melted chocolate mixture until fully combined.
  • Assemble the Pie
    Pour chocolate filling into the prepared Oreo crust and smooth the top. Refrigerate for at least 3–4 hours, or until firm.
  • Add Topping
    Spread whipped topping evenly over the chilled pie. Garnish with Oreo crumbles, chocolate shavings, or additional chocolate chips.
  • Serve
    Slice and enjoy straight from the fridge. For extra indulgence, serve with a drizzle of chocolate sauce.

Notes

  • Chill Properly: Ensure the pie sets fully in the fridge for clean slices.
    Make Ahead: This pie tastes even better when chilled overnight.
    Custom Toppings: Add chopped nuts, caramel drizzle, or peanut butter chips for a fun twist.
    Serving Tip: Use a hot knife to cut neat slices.

Leave a Comment