Easy Pinto Beans, Green Chile & Beef Soup Recipe for Busy Weeknights

This Pinto Beans, Green Chile & Beef Soup is the perfect blend of hearty protein, smoky spices, and Southwestern-inspired flavors. Made with tender pinto beans, lean ground beef, and mild green chiles, it’s a satisfying yet balanced dish that will warm you from the inside out.

It’s a one-pot wonder that’s both easy to prepare and full of nourishing ingredients—perfect for busy weeknights or meal prep. Serve it with warm tortillas, crusty bread, or a sprinkle of fresh cilantro for a complete comfort meal.

Why You’ll Love This Recipe

Protein-Rich & Filling: Lean beef and beans keep you satisfied.
Southwestern Flavor: Green chiles add mild heat and depth.
One-Pot Simplicity: Minimal cleanup, maximum comfort.
Meal-Prep Friendly: Stores beautifully for leftovers.

Ingredients

• 1 lb lean ground beef (90% lean or higher)
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (4 oz) diced green chiles (mild or medium, depending on heat preference)
• 1 can (14.5 oz) diced tomatoes (fire-roasted if available)
• 4 cups low-sodium beef broth (or chicken broth)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chili powder
• Salt and black pepper, to taste
• 2 tbsp fresh cilantro, chopped (optional garnish)
• Juice of ½ lime (optional, for brightness)

Instructions

1. Brown the Beef
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat if needed.

2. Add Aromatics
Stir in onion and garlic, cooking until softened and fragrant, about 3 minutes.

3. Build the Base
Add pinto beans, green chiles, diced tomatoes, and broth. Stir in cumin, smoked paprika, chili powder, salt, and pepper.

4. Simmer
Bring to a boil, then reduce heat to low. Cover and simmer for 20–25 minutes, allowing the flavors to meld.

5. Finish and Serve
Taste and adjust seasonings. Stir in lime juice if desired. Ladle into bowls, garnish with fresh cilantro, and serve hot.

Nutritional Information

Calories: 260
Carbohydrates: 21g
Fat: 9g
Protein: 23g
Fiber: 6g

Tips for Success

• Spice It Up: Add jalapeños or hot sauce for extra kick.
• Make It Heartier: Stir in corn or zucchini for added texture.
• Swap the Beans: Black beans or kidney beans work just as well.
• Meal Prep Ready: Refrigerates up to 4 days or freezes for up to 2 months.

Why This Recipe Works

The combination of lean beef, protein-packed beans, and smoky spices makes this soup both comforting and nourishing. Green chiles add just the right amount of flavor without overpowering heat, making it family-friendly yet exciting. It’s a simple, wholesome dish you’ll want to make on repeat all year long.