Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

These Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are the perfect marriage of indulgence and comfort. Imagine warm, cheesy biscuits baked golden, filled with a savory crab mixture, and finished with a drizzle of buttery lemon sauce. They’re a showstopping appetizer, brunch centerpiece, or even a fun dinner option when you want something special.

With layers of flaky biscuit, tender crab, and a bright citrus finish, this recipe delivers restaurant-worthy flavor right at home.

Why You’ll Love This Recipe

Restaurant-Inspired: That irresistible Cheddar Bay biscuit flavor, with a gourmet twist.
Seafood Indulgence: Juicy crab filling makes each bite rich and satisfying.
Crowd-Pleaser: Perfect for entertaining or holiday gatherings.
Quick but Impressive: Easy to make, but feels like something from a coastal bistro.

Ingredients

For the Biscuits:

• 2 cups all-purpose baking mix (like Bisquick)
• 1 cup sharp cheddar cheese, shredded
• 2/3 cup milk
• 2 tbsp unsalted butter, melted
• ½ tsp garlic powder

For the Crab Filling:

• 1 cup lump crab meat (fresh or canned, drained)
• 3 oz cream cheese, softened
• 2 tbsp mayonnaise
• 1 green onion, finely chopped
• 1 tsp Old Bay seasoning
• ½ tsp lemon zest
• Salt and pepper, to taste

For the Lemon Butter Sauce:

• ¼ cup unsalted butter, melted
• Juice of 1 lemon
• 1 tsp parsley, chopped
• ½ tsp garlic powder

Instructions

1. Preheat the Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix the Crab Filling
In a small bowl, stir together crab meat, cream cheese, mayonnaise, green onion, Old Bay, lemon zest, salt, and pepper until smooth and well combined.

3. Make the Biscuit Dough
In a large bowl, combine baking mix, cheddar cheese, milk, melted butter, and garlic powder. Mix until just combined (dough will be sticky).

4. Assemble the Biscuits
Scoop about 2 tablespoons of dough, flatten slightly, and place 1 tablespoon of crab filling in the center. Fold dough around the filling, sealing edges. Place seam side down on baking sheet. Repeat with remaining dough and filling.

5. Bake
Bake for 15–18 minutes, or until biscuits are golden brown and cooked through.

6. Make the Lemon Butter Sauce
While biscuits bake, whisk together melted butter, lemon juice, parsley, and garlic powder.

7. Serve
Brush warm biscuits with lemon butter sauce right out of the oven. Serve immediately for the best flavor.

Nutritional Information

Calories: 210
Carbohydrates: 14g
Fat: 12g
Protein: 10g
Fiber: 1g

Tips for Success

• Use Real Crab: Lump crab meat gives the best flavor, but canned works in a pinch.
• Seal Well: Pinch dough edges tightly to prevent filling from leaking during baking.
• Double the Sauce: That lemon butter drizzle is so good, you’ll want extra for dipping.
• Make Ahead: Fill biscuits and refrigerate uncooked. Bake fresh when ready to serve.

Why This Recipe Works

This recipe elevates the humble cheddar biscuit into something extraordinary. The cheesy, garlicky biscuit base pairs perfectly with the creamy crab filling, while the lemon butter sauce cuts through with bright, fresh flavor. It’s an indulgent dish that feels both comforting and gourmet, making it perfect for weeknight cravings or entertaining.