Caramel Chocolate Crunch Bars – Sweet, Salty, and Irresistible

These Caramel Chocolate Crunch Bars are a decadent treat with layers of flavor and texture. A crunchy base, gooey caramel center, and rich chocolate topping create a perfect harmony of sweet and salty indulgence. Easy to make and perfect for sharing, these bars are ideal for dessert, snacks, or special occasions.

With a combination of simple ingredients and a no-fuss assembly, these bars satisfy cravings without requiring complicated steps.

Why You’ll Love This Recipe

Crunch Meets Gooey: The perfect balance of textures.
Layered Indulgence: Caramel and chocolate come together beautifully.
Simple Ingredients: Easy to find and assemble.
Make-Ahead Friendly: Chill, slice, and enjoy whenever you like.

Ingredients

For the Base:

• 1 ½ cups crushed graham crackers or digestive biscuits
• ¼ cup light butter, melted
• 2 tbsp light brown sugar

For the Caramel Layer:

• 1 cup light caramel sauce (store-bought or homemade)
• 2 tbsp light butter

For the Chocolate Layer:

• ½ cup semi-sweet or dark chocolate chips
• 1 tbsp light butter

Instructions

1. Prepare the Base
Preheat oven to 350°F (175°C). Mix crushed graham crackers, melted butter, and brown sugar until combined. Press firmly into a greased 8×8-inch baking pan. Bake for 8–10 minutes until slightly golden. Remove and let cool.

2. Add the Caramel Layer
In a small saucepan, heat caramel sauce and butter over low heat until smooth. Pour evenly over the cooled base. Allow to set for 10–15 minutes.

3. Prepare the Chocolate Layer
In a microwave-safe bowl, melt chocolate chips and butter in 20-second intervals, stirring until smooth. Pour over the caramel layer and spread evenly.

4. Chill and Slice
Refrigerate the assembled bars for at least 1 hour until firm. Slice into 12 squares or rectangles and serve.

Nutritional Information

Calories: 180
Carbohydrates: 28g
Fat: 7g
Protein: 2g
Fiber: 1g

Tips for Success

• Layer Evenly: Use a spatula to spread caramel and chocolate smoothly.
• Use Light Butter: Helps reduce fat while keeping flavor rich.
• Optional Toppings: Sprinkle crushed nuts or sea salt for extra crunch.
• Storage: Store in an airtight container in the fridge for up to 5 days.

Why This Recipe Works

These bars combine the irresistible crunch of a biscuit base with gooey caramel and luscious chocolate for a dessert that satisfies every craving. With minimal prep and no complicated techniques, they’re an easy yet impressive sweet treat.

Caramel Chocolate Crunch Bars are perfect for dessert lovers who want indulgence with simple ingredients. Crunchy, chewy, and chocolatey, they make every bite a delight. Serve them at gatherings, enjoy as an afternoon snack, or wrap a few up as a thoughtful homemade gift.