Nutter Butter Pie – A Creamy Peanut Butter Dream

If you love peanut butter desserts, this Nutter Butter Pie will become your new obsession. With a buttery cookie crust, a light and fluffy peanut butter filling, and a whipped cream topping, this no-bake dessert is the perfect balance of rich, creamy, and crunchy.

It’s quick to make, requires no oven time, and always impresses at family gatherings, potlucks, or holiday dinners. Every slice tastes like peanut butter bliss!

Why You’ll Love This Recipe

No-Bake Magic: No oven required, just mix, chill, and serve.
Peanut Butter Heaven: A dessert made for true peanut butter lovers.
Crowd Pleaser: Perfect for parties, holidays, or any celebration.
Simple Ingredients: Easy-to-find and budget-friendly.

Ingredients

For the Crust:

• 24 peanut butter sandwich cookies (such as Nutter Butter), crushed into fine crumbs
• 4 tbsp unsalted butter, melted

For the Filling:

• 8 oz reduced-fat cream cheese, softened
• 1 cup creamy peanut butter
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup light whipped topping (or whipped cream)

For the Topping:

• 1 ½ cups light whipped topping (or whipped cream)
• Crushed peanut butter cookies, for garnish
• Optional: drizzle of melted chocolate or caramel

Instructions

1. Make the Crust
In a medium bowl, mix crushed cookies with melted butter until combined. Press firmly into the bottom and slightly up the sides of a 9-inch pie dish. Chill in the freezer for 10–15 minutes while preparing the filling.

2. Prepare the Filling
In a large bowl, beat cream cheese and peanut butter until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in whipped topping until light and fluffy.

3. Assemble the Pie
Spread the peanut butter filling evenly into the chilled crust. Smooth the top with a spatula.

4. Add Topping
Spread whipped topping over the filling. Garnish with crushed cookies and, if desired, drizzle melted chocolate or caramel over the top.

5. Chill and Serve
Refrigerate for at least 4 hours, or until firm. Slice, serve, and enjoy!

Nutritional Information

Calories: 280
Carbohydrates: 26g
Fat: 18g
Protein: 6g
Fiber: 2g

Tips for Success

• Chill Time Matters: Let it set fully in the fridge for clean, perfect slices.
• Crunchy Garnish: Add crushed cookies or chopped peanuts just before serving for extra texture.
• Make Ahead: This pie can be made 1–2 days in advance and stored in the refrigerator.
• Freezer Friendly: Freeze for up to 1 month and thaw in the fridge before serving.

Why This Recipe Works

This pie combines the nostalgic crunch of peanut butter cookies with a fluffy, creamy filling that melts in your mouth. It’s simple, indulgent, and requires almost no effort—just mix, chill, and enjoy. A guaranteed hit for anyone who can’t resist the peanut butter–cookie combo!