Chicken Cheesesteak Sandwiches – A Lighter Twist on a Classic Favorite

These Chicken Cheesesteak Sandwiches bring all the bold, cheesy flavors of a traditional Philly cheesesteak but with tender chicken as the star. Juicy strips of seasoned chicken are cooked with caramelized onions and bell peppers, then topped with melty cheese and piled high into a soft roll.

It’s the perfect comfort food that feels indulgent but can be made lighter and fresher with just a few smart swaps. Ideal for quick weeknight dinners, game-day meals, or whenever a hearty sandwich craving strikes.

Why You’ll Love This Recipe

Lighter than Beef: Tender chicken keeps it lean without losing flavor.
Quick & Easy: On the table in under 40 minutes.
Melty, Cheesy Goodness: Every bite is ooey-gooey and satisfying.
Customizable: Swap veggies, bread, or cheese to suit your taste.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp oregano
• Salt and black pepper, to taste
• 4 whole-wheat hoagie rolls (or sub with light sandwich buns)
• 4 slices provolone cheese (or mozzarella for a lighter option)

Instructions

1. Prepare the Chicken
Season chicken slices with smoked paprika, oregano, salt, and pepper.

2. Cook the Veggies
Heat olive oil in a large skillet over medium heat. Add onions and bell peppers, cooking until softened and lightly caramelized, about 8–10 minutes. Stir in garlic and cook for another 1 minute. Remove from skillet and set aside.

3. Cook the Chicken
In the same skillet, add the chicken slices and cook until golden brown and fully cooked, about 6–7 minutes.

4. Combine & Melt the Cheese
Add the cooked onions and peppers back into the skillet with the chicken. Toss everything together, then lay cheese slices over the top. Cover skillet for 1–2 minutes, just until the cheese melts.

5. Assemble the Sandwiches
Split hoagie rolls, lightly toast if desired, and fill generously with the chicken, pepper, and cheese mixture. Serve hot.

Nutritional Information

Calories: 390
Carbohydrates: 38g
Fat: 12g
Protein: 32g
Fiber: 5g

Tips for Success

• Thinly Slice Chicken: Freezing chicken breasts for 20 minutes before slicing makes it easier to cut into thin strips.
• Bread Swap: Use whole-wheat rolls, wraps, or even lettuce leaves for a lower-carb option.
• Cheese Choices: Provolone is classic, but mozzarella or reduced-fat cheese works just as well.
• Make Ahead: Cook filling in advance, then reheat and stuff into fresh rolls when ready to serve.

Why This Recipe Works

This recipe captures the essence of the Philly cheesesteak while keeping it lighter, fresher, and weeknight-friendly. With juicy chicken, savory veggies, and gooey cheese tucked into a soft roll, it’s a sandwich that satisfies every craving—without the heaviness.