Toffee Scotcharoos – A Sweet & Chewy Twist on a Classic Bar

Chewy, crispy, and drizzled with sweet chocolate, these Toffee Scotcharoos are the ultimate dessert bars for when you want something irresistible yet quick to make. They’re a fun twist on the classic peanut butter and butterscotch treat—this version adds a hint of toffee flavor that takes them to the next level.

Perfect for potlucks, bake sales, or a treat-yourself moment, these no-bake bars come together in minutes and bring that nostalgic crunch you love with just the right amount of sweetness.

Why You’ll Love This Recipe

No-Bake Magic: Quick and oven-free.
Nostalgic Flavor: A childhood favorite with a toffee upgrade.
Crowd-Pleaser: Ideal for sharing (or not).
Easy Ingredients: Simple pantry staples.

Ingredients

• 6 cups crisp rice cereal
• 1 cup light corn syrup
• ¾ cup granulated sugar
• 1 cup creamy peanut butter
• ½ tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• ½ cup toffee bits (plus extra for garnish)

Instructions

1. Prepare the Pan
Line a 9×13-inch baking dish with parchment paper or lightly grease it.

2. Make the Base
In a large saucepan, combine corn syrup and sugar over medium heat, stirring until the sugar dissolves and the mixture begins to bubble.
Remove from heat and stir in peanut butter and vanilla until smooth.

3. Combine with Cereal
Pour the peanut butter mixture over the crisp rice cereal in a large bowl. Add ½ cup of the toffee bits and stir until fully coated. Press the mixture evenly into the prepared baking dish.

4. Melt the Topping
In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave in 20-second intervals, stirring between each, until smooth and melted.

5. Assemble & Chill
Spread the chocolate-butterscotch mixture evenly over the cereal layer. Sprinkle with extra toffee bits for garnish. Refrigerate for at least 30 minutes to set before cutting into bars.

Nutritional Information

Calories: 190
Carbohydrates: 26g
Fat: 9g
Protein: 3g
Fiber: 1g

Tips for Success

• Don’t Overheat: Boiling the syrup too long will make the bars too hard.
• Cut While Cool, Not Cold: Bars slice more cleanly when slightly softened.
• Flavor Swaps: Try almond butter or cashew butter for a twist.
• Storage: Keep in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.

Why This Recipe Works

The classic Scotcharoo base gets an upgrade with crunchy toffee bits for added depth and flavor, all while keeping the process quick and fuss-free. With that perfect combination of chewy, crunchy, and chocolatey, these bars are impossible to resist.