Cream Chocolate Cake – Rich, Moist & Decadently Creamy

This Cream Chocolate Cake is a true showstopper—rich, moist layers of tender chocolate cake filled and topped with a luscious cream frosting. It’s indulgent yet light enough to enjoy without feeling overly heavy, making it perfect for birthdays, holidays, or simply when you want to treat yourself.

With a deep cocoa flavor and silky smooth cream filling, each bite melts in your mouth. The best part? It comes together with simple ingredients and is easy enough for even beginner bakers to master.

Why You’ll Love This Recipe

Moist & Tender: Rich chocolate layers that stay soft for days.
Creamy Filling: Smooth frosting that’s light yet satisfying.
Simple Ingredients: Pantry staples, no complicated steps.
Crowd-Pleaser: Loved by both kids and adults alike.

Ingredients

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup low-fat milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup boiling water

For the Cream Frosting:

• 1 cup heavy whipping cream, cold
• 4 oz reduced-fat cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat & Prepare
Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. Make the Cake Batter
In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
Add egg, milk, oil, and vanilla. Mix until smooth. Stir in boiling water (batter will be thin).

3. Bake
Divide batter evenly between pans. Bake for 28–30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool completely.

4. Make the Cream Frosting
In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix until combined. In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture until smooth.

5. Assemble the Cake
Place one cake layer on a serving plate, spread with half of the cream frosting, then top with the second cake layer. Spread remaining frosting over the top and sides.

Nutritional Information

Calories: 240
Carbohydrates: 33g
Fat: 11g
Protein: 4g
Fiber: 2g

Tips for Success

• Room Temperature Ingredients: Helps the batter mix evenly and rise better.
• Don’t Overmix: Stir just until combined for a soft, tender crumb.
• Chill Before Serving: Refrigerate for 30 minutes after frosting for easier slicing.
• Add a Chocolate Drizzle: Melt a little dark chocolate and drizzle over the top for a bakery-style finish.

Why This Recipe Works

This cake combines the rich taste of cocoa with a light, creamy frosting that doesn’t overpower the flavor. It’s the perfect balance of indulgence and comfort, ideal for celebrations or just when you want something chocolatey and special.