Oatmeal Cream Pie Cookies – A Lighter Take on a Nostalgic Favorite

Soft, chewy oatmeal cookies sandwiched around a creamy, sweet filling—these Oatmeal Cream Pie Cookies are pure comfort with a mindful twist. They have the same nostalgic flavor you remember from childhood but with lighter ingredients and balanced sweetness so you can enjoy them any time without feeling weighed down.

Whether you’re baking for a family treat, a special lunchbox surprise, or just because you’re craving that classic cinnamon-oat goodness, these cookies deliver in every bite.

Why You’ll Love This Recipe

Chewy & Soft: Perfectly baked with a melt-in-your-mouth texture.
Balanced Sweetness: Enough to satisfy your dessert craving without overloading.
Simple Ingredients: Pantry-friendly and easy to find.
Healthier Swaps: Uses smart alternatives for a lighter dessert.

Ingredients

For the Cookies:

• 1 cup old-fashioned oats
• ¾ cup whole wheat flour (or all-purpose)
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ cup unsalted light butter, softened
• ¼ cup unsweetened applesauce
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Cream Filling:

• 4 oz reduced-fat cream cheese, softened
• 2 tbsp light butter, softened
• ½ tsp vanilla extract
• ¾ cup powdered sugar

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Make the Cookie Dough
In a medium bowl, whisk together oats, flour, baking soda, baking powder, cinnamon, and salt.
In a separate large bowl, beat light butter, applesauce, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla, mixing until smooth.
Gradually stir dry ingredients into wet until fully combined.

3. Bake the Cookies
Scoop tablespoon-sized portions onto prepared baking sheets, spacing 2 inches apart. Bake for 8–10 minutes, or until edges are lightly golden. Allow cookies to cool completely.

4. Make the Filling
Beat cream cheese, light butter, vanilla, and powdered sugar until smooth and fluffy.

5. Assemble the Sandwiches
Spread about 1 tablespoon of filling on the flat side of one cookie and gently press another cookie on top to form a sandwich. Repeat with remaining cookies.

Nutritional Information

Calories: 170
Carbohydrates: 28g
Fat: 6g
Protein: 3g
Fiber: 2g

Tips for Perfect Cookies

• Don’t Overbake: These are meant to be soft, so remove them when edges just start to turn golden.
• Chill the Dough (Optional): Makes it easier to scoop and helps cookies keep their shape.
• Cream Filling Variations: Add a pinch of cinnamon or a splash of maple extract for a flavor twist.
• Storage: Keep in an airtight container in the fridge for up to 4 days.

Why This Recipe Works

These oatmeal cream pies keep everything you love about the original—soft cookies, creamy filling, warm cinnamon—but skip the heaviness. With just the right balance of flavor and texture, they’re a treat that feels indulgent without going overboard.