The Best Pizza Sauce – Rich Flavor, Simple Ingredients

This is the only pizza sauce recipe you’ll ever need—bold, tomato-rich, and perfectly seasoned. Whether you’re making a homemade pizza night healthier or just want to skip the sugar-loaded store-bought jars, this easy, no-cook sauce brings authentic flavor in minutes. Made with pantry staples and zero unnecessary extras, it’s a go-to for anyone who wants delicious, balanced pizza without compromise.

Why You’ll Love This Recipe

No Cooking Required: Just mix and use—ready in minutes.
Clean Ingredients: No added sugar, oils, or preservatives.
Full-Flavored: Perfect blend of herbs, garlic, and tomato richness.
Versatile: Use for pizza, calzones, flatbreads, or dipping.

Ingredients

• 1 can (15 oz) crushed tomatoes (or tomato sauce for smoother texture)
• 1 tbsp tomato paste (for depth)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Pinch of red pepper flakes (optional, for heat)
• 1 tsp balsamic vinegar (or a pinch of sugar, optional—for balance)

Instructions

1. Mix It Up
In a medium bowl, combine all ingredients. Stir well until fully blended. Taste and adjust seasoning as desired.

2. Use or Store
Use immediately on your favorite homemade pizza crust, or store in an airtight container in the fridge for up to 5 days.

3. Freeze for Later
Freeze any leftovers in small portions (ice cube trays work great) for quick weeknight pizza anytime.

Nutritional Information (Per ¼ cup, Approximate)

Calories: 25
Carbohydrates: 5g
Fat: 0g
Protein: 1g
Fiber: 1g

Tips for Success

• Use Crushed Tomatoes: They offer a slightly chunky, rustic texture—great for pizza.
• No-Cook Advantage: Keeps the sauce bright and fresh, especially when baking pizza at high heat.
• Customize the Herbs: Add Italian seasoning or a pinch of fennel for a twist.
• Double the Batch: Store half in the freezer so you’re always ready for pizza night.

Why This Recipe Works

This pizza sauce strikes the perfect balance between robust tomato flavor and aromatic herbs—without relying on sugar or oil to make it taste good. It enhances your pizza without overpowering it, allowing your toppings and crust to shine.

Homemade pizza just got better—and easier. This fresh, no-cook pizza sauce is proof that you don’t need processed ingredients to get real pizzeria flavor. Keep a batch in your fridge or freezer, and you’ll always be just minutes away from a flavorful, healthier slice.