Fried Ravioli – Crispy, Golden, and Delightfully Dippable

Fried Ravioli is a fun, crunchy appetizer that turns tender ravioli into bite-sized, golden pockets of flavor. Perfect for parties, game day, or an indulgent snack, this recipe uses simple ingredients and a light frying method to deliver crispy ravioli without being overly heavy. Serve with marinara or your favorite dipping sauce for a crowd-pleasing treat everyone will love.

Why You’ll Love This Recipe

Crispy & Flavorful: Crunchy exterior with cheesy, savory filling.
Easy to Make: Uses store-bought ravioli for convenience.
Perfect for Sharing: Great finger food for entertaining.
Customizable: Choose meat, cheese, or veggie-filled ravioli to suit your taste.

Ingredients

• 1 package (9-12 oz) refrigerated or frozen cheese or meat ravioli
• 1/2 cup whole wheat or panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 large eggs, beaten
• Cooking spray or 2 tbsp olive oil for frying
• Marinara sauce, for dipping

Instructions

1. Prepare the Breading
In a shallow bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, and salt.

2. Dip Ravioli
Pat ravioli dry with paper towels. Dip each ravioli into beaten eggs, then coat evenly with the breadcrumb mixture.

3. Fry the Ravioli
Heat olive oil in a large skillet over medium heat. Working in batches, fry the breaded ravioli for 2-3 minutes per side or until golden brown and crispy. Alternatively, use cooking spray and bake at 400°F (200°C) for 12-15 minutes, flipping halfway.

4. Drain and Serve
Place fried ravioli on a paper towel-lined plate to drain excess oil. Serve warm with marinara sauce for dipping.

Nutritional Information (Per Serving, Approximate)

Calories: 280
Carbohydrates: 30g
Fat: 12g
Protein: 12g
Fiber: 3g

Tips for Success

• Dry Ravioli Well: Patting dry helps the breading stick better.
• Choose Quality Ravioli: Fresh or frozen ravioli with good filling make the best fried bites.
• Try Baking: For a lighter version, bake the breaded ravioli instead of frying.
• Serve with a Kick: Add crushed red pepper flakes to the marinara for extra flavor.

Why This Recipe Works

This recipe turns ordinary ravioli into a crispy, satisfying appetizer without complicated steps. The flavorful breadcrumb coating and simple frying technique create a perfect contrast to the soft, cheesy center.

Fried Ravioli is a crispy, cheesy treat that’s simple to prepare and always a hit. Whether as a starter or snack, these golden bites deliver big flavor in a bite-sized package that’s easy to share and enjoy. Perfect for casual get-togethers or cozy nights in.