Sweetened Condensed Milk Frosting Dessert – Creamy, Decadent, and Easy

This Sweetened Condensed Milk Frosting Dessert is the ultimate creamy indulgence with a luscious texture and just the right amount of sweetness. Featuring a rich frosting made from sweetened condensed milk, it’s perfect for drizzling over cakes, cupcakes, or fresh fruit. Easy to whip up and irresistibly smooth, this dessert topping adds a touch of homemade elegance without overwhelming your palate or your meal plan.

Why You’ll Love This Recipe

Velvety Smooth: Silky texture that spreads easily.
Simple Ingredients: Uses pantry staples and no heavy cream or butter.
Versatile: Perfect on cakes, cookies, brownies, or fruit desserts.
Lighter Option: Less fat than traditional buttercream but just as indulgent.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 4 oz light cream cheese, softened
• 1 tsp vanilla extract
• 1 cup powdered sugar, sifted

Instructions

1. Beat the Cream Cheese
In a large bowl, beat the softened cream cheese until smooth and creamy.

2. Add Sweetened Condensed Milk
Gradually pour in the sweetened condensed milk while continuing to beat until fully combined.

3. Flavor and Sweeten
Add vanilla extract and powdered sugar. Beat on medium speed until the frosting is light, fluffy, and smooth.

4. Chill (Optional)
For a firmer consistency, refrigerate the frosting for 30 minutes before spreading.

5. Use
Spread generously over cooled cakes, cupcakes, or drizzle over fruit for a simple yet elegant finish.

Nutritional Information (Per 2 Tbsp Serving, Approximate)

Calories: 110
Carbohydrates: 22g
Fat: 2g
Protein: 1g

Tips for Success

• Room Temperature Ingredients: Ensure cream cheese is soft for easy mixing.
• Sift Powdered Sugar: Prevents lumps and ensures a silky frosting.
• Adjust Sweetness: Add more or less powdered sugar to taste.
• Store Properly: Keep refrigerated in an airtight container; bring to room temperature before using.

Why This Recipe Works

This frosting combines the natural sweetness and creamy body of sweetened condensed milk with the tang of cream cheese for balance. It’s a lighter alternative to traditional buttercream yet delivers richness and texture that elevates any dessert.

The Sweetened Condensed Milk Frosting Dessert is a quick and delightful way to add creamy sweetness to your baked goods or fruit plates. With minimal ingredients and fuss, it’s an elegant topping that fits perfectly into a balanced approach to indulgence. Try it next time you want a luscious frosting that’s easy, light, and utterly delicious.